With the exciting launch of the Lajollacooks4u Cookbook California Cuisine, people all over the United States and beyond are enjoying the recipes that we have created. Here are a few featured posts from all around the world.

Cobey from Ohio sent us this picture of her scrumptious Blackened Shrimp:

 

 

 

Way to go Cobey! We wish we could have been there to sample these – they look delicious.

 

 

 

 

 

 

 

Cindy from Atlanta has been busy cooking up these Stuffed Artichokes, Pesto Tomato Tarts, and Wild Mushroom Ragout with Polenta. We are impressed!

 

 

 

 

 

 

 

Kara from Ohio received our cookbook for Christmas this year! Happy cooking adventures to you Kara!

 

 

 

Here is a gorgeous Pavlova from Eriko in San Diego. This is absolutely stunning!

 

 

 

Susan from San Diego sent us this picture of her Farro and Butternut Salad, which is the perfect healthy way to kick off your new year.

 

 

 

Next we received a message from Jackie in Philadelphia about her Florentines which look flawless. Amazing job, Jackie!

 

If you have a picture of a dish you have cooked from our blog or the Lajollacooks4u California Cuisine cookbook send it to us and we would love to feature your edible hard work! To get your copy of Chef Jodi’s Lajollacooks4u: California Cuisine cookbook click here!