We are proud to announce that we can now accommodate teams of 30 people or more in an off-site venue location. In fact, we’ve recently hosted groups at the Estancia Hotel, the Hilton Torrey Pines and the Grande Colonial in La Jolla!
When companies select us, they receive a completely customized experience – right down to the menu, location and budget. Team members are also able to choose from a variety of popular cooking packages, which include Iron Chef-style competitions, tapas cook-offs, pizza-making challenges and more. Each package offers team members an opportunity to collaborate and compete; all while preparing nutritious and delicious farm-to-table recipes.
Once the team-building event begins, team members play several different icebreakers to form into teams and, then, are assigned a dish to prepare – either an appetizer, entrée or dessert. Friendly competition ensues, and each team works together to complete their dish in the allotted amount of time. Menu items are judged on taste, presentation and marketing quality, and once the winning team is crowned, team members come together to enjoy the meal they each helped prepare.
For smaller groups of 30 people or less, we continue to host our events at our La Jolla location, a picturesque venue atop Mt. Soledad overlooking the Pacific Ocean. We are currently undergoing a complete renovation of our kitchen and cannot wait to share with you the results! Stay tuned for updates in the coming weeks!