Chef Jodi's kitchen is filled with wonderful kitchen toys and flavorful ingredients, but there are some things she simply couldn't cook without having ready on-hand. What are they exactly?
A grinder is great for a morning cup o' joe, but Chef Jodi uses her Krups F203 Fast Touch Grinder for a different purpose: grinding up spices and seeds for rubs.
Chef Jodi says, "It works so quickly and efficiently at grinding up dry spices and seeds. Combine coriander, fennel and cumin seeds to make a delicious rub for your meaty proteins!"
When it comes to smearing and glazing, Chef Jodi immediately goes to her set of silicon cooking brushes.
Chef Jodi says, "I could not live without my silicon cooking brushes! I use them constantly for smearing olive oil and marinades on my food. They're so useful and so efficient."
Warm weather is a sign that grill season is upon us! Fire up your grills and get your meats ready!
Chef Jodi says, "Saffron is a lovely spice as we fire up our grills. It perfectly complements grilled kebabs and accompanies rice very well. It is also a key ingredient in Saffron Yogurt Sauce. Delicious!"
Lajollacooks4u’s private and intimate setting provides a friendly environment where participants can relax, sip some wine, and laugh together, while engaging in our unique cooking and dining experience.
For more information about our team-building challenges, celebrations for special occasions, and cooking with Lajollacooks4u visit www.lajollacooks4u.com
Make your reservations by contacting Jodi at 858-752-4980 or email email@example.com