The great thing about this recipe is that you can use any variety of vegetable you want – eggplant, fennel and carrots are also delicious options!
What You’ll Need:
1 bunch asparagus
3 zucchinis, sliced ½ inch thick
1 red pepper, sliced in rings
1 yellow pepper, sliced in rings
1 purple onion, sliced in rings
1 cup sliced mushrooms
3 Tablespoons olive oil
2 Tablespoons balsamic vinegar
Salt and ground pepper, to taste
What to Do:
Put sliced veggies in bowl and toss with olive oil, vinegar and salt and pepper.
Place on heated grill, turn after 5 minutes and remove from grill when done.
You can also add ½ teaspoon of red chili pepper if you want a bit of a kick!