This pesto is so fresh and delicious, and enhances any fish, chicken or pasta.

What You’ll Need:

2 cups fresh dill

1 cup flat leaf parsley

2 teaspoons fresh minced garlic

¼ cup hazelnuts (or any nut of your choice such as almond, walnuts, pistachios or pine nuts)

½ teaspoon salt

¼ teaspoon ground pepper

2 Tablespoons fresh lemon juice

½ cup olive oil

What to Do:

Combine dill, parsley, garlic, nuts, salt and pepper and lemon juice in a food processor. Process until dill and parsley are chopped.  Then add oil while processor is running.  Transfer to bowl and enjoy!

*Can be made one day in advance.  Keep refrigerated in air tight container with a thin layer of olive oil to keep pesto from darkening.  Pesto can also be frozen in the same manner.