Labor Day is just around the corner, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get your hands on! Their fragrant flavors are at their peak right now, which means you should take advantage of them in a wide variety of ways. Here are a couple of our tips when storing, prepping and serving:
Want some more tips for your summer fruits and veggies? Chef Jodi incorporates many more into her signature team-building cooking events. Contact her at firstname.lastname@example.org to learn more.