Category: Appetizers

Deviled Eggs with Smoked Salmon

image_pdfSave as PDFimage_printPrint Page

Deviled Eggs Easter 2

March is Springing forward and Easter is right around the corner! And Easter would not be complete without EGGS. So I am recommending the easy and delicious Deviled Eggs with Smoked Salmon.

Remember to follow LaJollaCooks4U on Instagram, Twitter or Facebook for more healthy recipes. Or even better yet – book a class with us!

Deviled Eggs with Smoked Salmon

Our friend, Loyce Reuben, inspired us with this recipe!

  • 8 large eggs
  • 1/2 cup smoked salmon, finely chopped
  • 1 dill pickle, finely chopped
  • 1 Tablespoon fresh dill, finely chopped
  • 2 teaspoon Dijon mustard
  • sea salt and fresh ground pepper to taste
  • Old Bay seasoning for garnish
  • 1 cucumber to garnish
  • fresh dill or parsley to garnish

In a large saucepan cover eggs with water, bring to boil over medium-high heat. Remove from stove, cover saucepan with lid, let stand for 8 – 10 minutes.

Drain, cool in bowl of ice water or run under cold water.

Peel eggs, cut in half lengthwise. Carefully scoop out yolks into medium sized mixing bowl, set whites aside, mash yolks with fork.

Add salmon, pickles, dill, and mustard into yolks. Season with salt and pepper.

Carefully spoon yolk mixture back into egg-white halves, garnish with Old Bay seasoning and thinly sliced cucumbers and dill or parsley. Make them pretty!

Chill in a container up to 3 hours and serve.

Please follow & like us 🙂

Follow by Email
Facebook
Instagram
LinkedIn
close

Enjoy this blog? Please spread the word :)