Peri Peri Sauce
As with all of her foodie adventures, Chef Jodi has brought back recipes to share!
You didn’t think Chef Jodi would travel to South Africa and NOT bring back a souvenir for Lajollacooks4u, did you? Chef Jodi is dishing out some truly authentic recipes straight from the horn of Africa.
Take this Peri-Peri sauce. It’s the perfect sauce for marinating fish, calamari, or chicken…whether you grill or pan sear. We are sure you are going to love-love our Peri-Peri sauce!
3 fresh chili peppers (Jalapeno, poblano or similar, chopped)
1⁄2 cup fresh lemon or lime juice
1⁄2 cup Italian parsley, chopped
2 teaspoon minced garlic
1 teaspoon fresh ginger
3⁄4 cup olive oil
2 teaspoons paprika
1 teaspoon sea salt
2 Tablespoon dried oregano
1⁄2 teaspoon cayenne
In a food processor add all of the ingredients and process until well combined. Adjust ingredients to taste.
Marinate chicken (or other meats) for a few hours and grill.