Thanksgiving is around the corner, so if you’re looking for some menu ideas, check out Chef Jodi’s menu this year for some Turkey Day inspiration!
Appetizers
Roasted Grapes and Gourmet Cheeses
Lemony Trout Dip with Flat Bread
Main Course
Cranberries with Mission Figs
Aleppo Spiced Citrus Turkey on the Smoker
Hasselback Roasted Butternut Squash
Stuffing Sourdough and Challah Bockwurst
Sautéed Onions, Celery and Mushroom and Herbs
Mashed Potatoes with Sour Cream and Chives
Green Beans with Shishito Peppers, Mushrooms and Crispy Shallots
Roasted Sweet Potatoes with Brown Sugar Glaze
Grain-Free Stuffing with Bacon
Desserts
Apple Pie
Pumpkin Pie with Bourbon Cream
Black Bottom Banana Pie
Paleo Pumpkin Pie