Hanukkah begins this Sunday, so we’re here with Chef Jodi’s menu to help give you some cooking inspiration!
Appetizer:
Smoked Trout Dip with Naan Bites
Main Courses:
Onion-Braised Brisket
Traditional Latkes with Homemade Chunky Applesauce and Sour Cream
Roasted Carrots with Cumin and Cinnamon
Green Beans with Shallots
Desserts:
Assorted Cookies
Happy cooking!
