Need some help with Thanksgiving dish ideas? We’re here to help you out. Take a look at Chef Jodi’s menu for this year to give you some inspiration!
Appetizers
Roasted Truffle Mushroom Toast with Gruyere
Roasted Chestnuts
Main Course
Cranberries with Mission Figs
Lemon Herb Smoked Turkey
Spicy Caramelized Squash with Hazelnuts
Stuffing Ciabetta, Sautéed Onions, Celery and Mushroom and Herbs
Mashed Potatoes with Sour Cream and Chives
Green Beans with Dijon and Crispy Shallots
Charred Sweet Potatoes with Hot Honey Butter and Lime
Grain Free Stuffing
Desserts
Pears Poached in Wine with a Pecan Crumble
Pumpkin Pie with Bourbon Cream
Chocolate Mousse Cheesecake
Paleo Pumpkin Pie
Happy Thanksgiving!
