Whats New

Dishing Out Recpies

June 12, 2019

Deconstructed Caesar Salad

We borrowed this go-to meal – ready in 20 minutes – from Epicurious.  It has all the elements of a classic chicken Caesar salad, but instead […]
June 11, 2019

Lamb Sliders

Delicious and a great alternative to classic burgers, serve with a cucumber yogurt sauce. What You’ll Need: 1 pound ground lamb or beef ½ red onions, […]

What's New at lajollacooks4u

June 25, 2019

Who’s Been in My Kitchen: June Summer Fun

June has been all about team-building events at Lajollacooks4u, as we hosted two large groups in our kitchen last week! The first company to join us […]
June 13, 2019

Chef Jodi’s Father’s Day Menu 2019

It’s hard to believe, but Father’s Day is right around the corner already — this Sunday!  If you’re wanting to whip up Dad a home-cooked meal, […]

Kitchen Tips

March 15, 2018

Getting Your Kitchen Ready for Spring

It’s almost spring! With the weather heating up, it’s time to open up the windows, clear out all the clutter and let your house sparkle. We […]
January 27, 2018

Pairing Wine and Chocolate

Valentine’s Day is right around the corner, and there’s no better time than now to start polishing up on your wine and chocolate knowledge! But, pairing […]

Our Team Events

September 15, 2016

Making the Most of Your Team Building Event

Human capital is an organization’s most important asset, and companies have discovered that team development activities help empower change, improve communication and engage staff in adopting […]
September 11, 2016

What are the Benefits of Corporate Team Building?

Putting a group of people together does not guarantee the creation of a team.  Employees must learn to get along with each other, trust each other […]
June 14, 2018

Chef Jodi’s Father’s Day Menu

It’s hard to believe, but Father’s Day is right around the corner already — this Sunday!  If you’re wanting to whip up Dad a home-cooked meal, […]
May 29, 2018

Lajollacooks4u Awarded TripAdvisor’s 2018 Certificate of Excellence

Lajollacooks4u is pleased to announce, for the fourth year in a row, it has been named as one of Trip Advisor’s 2018 Certificate of Excellence recipients.  […]
May 28, 2018

Who’s Been in My Kitchen: Hanna and Zoe

Here at Lajollacooks4u, we know how to celebrate birthdays, so Hanna Gleiberman contacted us to do just that!  Her daughter, Zoe, was turning 21 and had […]
May 28, 2018

Lajollacooks4u Kicks Off Summer with New Seasonal Menu

With temperatures rising, we’re rolling out our new summer menu, a collection of seasonal farm-to-table recipes that are both fresh and delicious. New menu items include: […]
May 22, 2018

Chef Jodi’s Memorial Day Menu

Memorial Day is this weekend, so if you’re looking for some last-minute food inspiration, check out Chef Jodi’s menu for some ideas!  Also note that some […]
May 8, 2018

Who’s Been in My Kitchen: ICPACE

Here at Lajollacooks4u, we not only host groups from around the country, but those internationally, as well! This week, we greeted 18 members of the International […]
May 8, 2018

Chef Jodi Attends Chefs Cork and Craft Gala Benefiting the San Diego Food Bank

Earlier this month, Chef Jodi attended the Chefs Cork and Craft Gala, an annual event benefiting the San Diego Food Bank.  This was the second year […]
May 3, 2018

Small Business Spotlight: Lajollacooks4u

Chef Jodi Abel didn’t know what to expect when her company, Lajollacooks4u, opened its doors in 2008. “We had no marketing budget, so the first couple […]
May 1, 2018

Lajollacooks4u: Your One-Stop Shop For Mother’s Day!

Need gift ideas for Mom?  Mother’s Day is a week and a half away, and Lajollacooks4u has everything you need to give the mother in your […]