Whats New

Dishing Out Recpies

July 31, 2019

Nectarine & Blackberry Crostata

This is an absolutely fabulous recipe and a crowd-pleaser in all of our cooking classes! Feel free to use ready-made pie dough to make it even […]
July 31, 2019

Grilled Stone Fruit

This is a delicious summer dish that is extremely popular in our team-building events! What You'll Need: 6 Stone Fruits (Peaches, Nectarine and/or Plums) 2 tablespoons […]

What's New at lajollacooks4u

September 11, 2019

Who’s Been in My Kitchen: Google and Experian

We kicked off September with a bang – welcoming two HUGE company names into our kitchen! Jennifer Chason, Director of Cloud Enterprise at Google, was looking […]
August 28, 2019

Lajollacooks4u Expands Team as We Gear Up for Busy Fall Season

We're excited to announce that we've expanded our team as we gear up for a busy fall season!  We've seen record growth so far in 2019, […]

Kitchen Tips

April 24, 2018

Mexican Cheeses 101

Who doesn’t love cheese?  With Cinco de Mayo right around the corner, we’ve rounded up five excellent Mexican cheeses that you need to start cooking with […]
March 26, 2018

Tips to Improve Your Farmers Market Experience

The weather is finally heating up, which makes it an ideal time to visit your local farmers market.  If you’ve never been to one before or […]

Our Team Events

September 15, 2016

Making the Most of Your Team Building Event

Human capital is an organization’s most important asset, and companies have discovered that team development activities help empower change, improve communication and engage staff in adopting […]
September 11, 2016

What are the Benefits of Corporate Team Building?

Putting a group of people together does not guarantee the creation of a team.  Employees must learn to get along with each other, trust each other […]
August 9, 2018

Who’s Been in My Kitchen – Foodies from Oklahoma

Cindy and Bob Peterson from Tulsa purchased a weeks’ stay at the iconic Razor House in La Jolla Farms.  While here on the West Coast, they […]
August 3, 2018

Who’s Been in My Kitchen – Acadia Pharmaceuticals

Last week, we had the pleasure of hosting Acadia Pharmaceuticals, a biopharmaceutical company headquartered in San Diego.   Sales Manager Chris Donahue brought seven members of her […]
July 30, 2018

Who’s Been in My Kitchen: Weekend Culinary Adventure

Lajollacooks4u’s Weekend Culinary Adventure is one of our most popular summertime service offerings, and mother-daughter duo, Teresa and Emily, were the latest to give this package […]
July 19, 2018

Chef Jodi Visits Coastal Roots Farm

Earlier this month, Chef Jodi paid a visit to the Coastal Roots Farm, a nonprofit community farm and education center located in Encinitas. The Farm is […]
July 3, 2018

Chef Jodi’s 4th of July Menu

It's time to celebrate Independence Day, and if you're looking for some menu inspiration, you've come to the right place!  Below is the menu Chef Jodi […]
June 28, 2018

Who’s Been in My Kitchen: Foodies from Kansas City

We offer a variety of cooking experiences at Lajollacook4u, and a popular one is our gourmet cooking classes!  Susan Watson brought two of her fellow foodie […]
June 20, 2018

Chef Jodi Visits Olivewood Gardens

Chef Jodi recently visited Olivewood Gardens and met with their program director, Callie Burst, to learn more about the center’s mission and impact on the San […]
June 14, 2018

Chef Jodi’s Father’s Day Menu

It's hard to believe, but Father's Day is right around the corner already -- this Sunday!  If you're wanting to whip up Dad a home-cooked meal, […]
May 29, 2018

Lajollacooks4u Awarded TripAdvisor’s 2018 Certificate of Excellence

Lajollacooks4u is pleased to announce, for the fourth year in a row, it has been named as one of Trip Advisor’s 2018 Certificate of Excellence recipients.  […]