Whats New

November 5, 2018

Why Lajollacooks4u Team Building is Unique

Jodi Abel, chef and owner of Lajollacooks4u, has crafted several team building programs combining her passion for food and cooking with a strong focus on creating […]
October 31, 2018

Who’s Been in My Kitchen: Lovely Ladies of Aetna

For the last ten years we’ve offered the most popular cooking classes in all of San Diego, and our latest guests came to experience a customized […]
October 29, 2018

Chef Jodi Meets Acclaimed Chef and Restaurateur Yotam Ottolenghi

Earlier this week, Chef Jodi attended an exciting food event sponsored by the San Diego Center of Jewish Culture. Yotam Ottolenghi, the famous Israeli-British chef, restaurant […]
October 23, 2018

Why Holiday Parties are Important for your Team

Studies show that employees who feel appreciated and are shown signs of gratitude can be up to 50 percent more productive.  On top of that, signs […]
October 12, 2018

Who’s Been in My Kitchen: ResMed

Last week, we kicked off the fall season by hosting 27 members of ResMed for one of our signature cooking challenges!  The San Diego-based medical equipment […]
October 10, 2018

Five Reasons Why You Need to Book a Holiday Party NOW

The holiday season has commenced, and it’s time to really start thinking about the logistics of your holiday work party.  Not only do these events give […]
October 3, 2018

Popular Team-Building Recipes

Nothing brings a team together like cooking and eating does, which is why team-building cooking classes have become so popular. Cooking appeals to companies because it […]
October 3, 2018

How to Make the Most of Your Next Team-Building Event

Team-building events, if done right, can yield tremendous benefits, such as increased morale, stronger relationships among team members, and a more cohesive and productive workplace.  But, […]
September 26, 2018

Everything Grapes

It is harvest season for grapes, and we’re here to shed some light on this nutritious fruit! Grapes are a form of berry and come in […]