Whats New

Dishing Out Recpies

November 7, 2018

Aleppo and Citrus-Spiced Turkey

Want a new and exciting turkey recipe for Thanksgiving? Try this one out this season! What You’ll Need: For Rub: 1 17 – 24 pound turkey […]
October 20, 2018

Baked Apples and Pears

Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]

What's New at lajollacooks4u

January 22, 2019

Who’s Been in My Kitchen: Janssen Pharmaceuticals

Last week, we hosted Janssen Pharmaceuticals in a venue of their choosing – the Hilton Torrey Pines – for our signature Foodie Truck cooking challenge! Piet […]
January 17, 2019

Who’s Been in My Kitchen: BD Visits for a Second Time

Often times, when companies visit us, they return for a second time – and BD Life Sciences was no exception! Suzanne Giroux visited us last month […]

Kitchen Tips

July 1, 2015

Kitchen Tips: Kick Back & Grill-ax

It’s Time to Kick Back & Grill-ax Independence Day is upon us…and there is nothing that Americans love more than breaking out the grill and barbecuing everything! […]
June 3, 2015

Kitchen Tips: If It’s In Season, Get Eatin’

If It’s In Season, Get Eatin’ This month is all about those beautiful seasonal fruits and vegetables. There are so many fresh garden goodies readily available […]
May 2, 2014

What’s New: Private, In-Home Classes

Bring Lajollacooks4u into your personal kitchen! This past month, Chef Jodi was welcomed into the home of Dyanna Burak, where she held a 2-day cooking class package in Dyanna’s […]
April 3, 2014

What’s New: Our March Madness

We had our own March Madness with cooking classes and team building galore! March may have been a hot month for basketball fans, but for us […]
March 10, 2014

What’s New: Stellar Reviews and New Website

Garnishing Our Online Presence: Tripadvisor and a new website! This just in: Lajollacooks4u has just secured a record number of 150 “Five Star” ratings on Tripadvisor! […]
March 10, 2014

What’s New: With a Spring in Our Step

Springing into Spring!  At Lajollacooks4u we are jumping, bouncing, and springing into the Spring season! We are very much excited for the many things that shall […]
February 10, 2014

What’s New: CBE Explores Asian Cuisine

Lajollacooks4u’s first themed cooking class with Chai @ Beth El was a success! Nine participants of Congregation Beth El’s young adult group, Chai @ Beth El, […]
January 13, 2014

RECAP: Celebrating 2013

Lajollacooks4u had a fabulous year in 2013. Here are some of our highlights: Throughout 2013, here at Lajollacooks4u, we explored many new directions and made many […]
January 13, 2014

What’s New: Cooking Series with Congregation Beth El

New Year, new cooking class series for the young adults of Chai at Beth El Big things are coming up for Lajollacooks4u this year! And we’re […]
January 13, 2014

Culinary, Wine and Arts Mission with JNF

Explore the sites, sounds, flavors and spirits of Israel with the Jewish National Fund Join the Jewish National Fund for their Culinary, Wine and Arts Mission […]
December 5, 2013

Holiday Celebrations with Friends, Family, and Teams

Holidays are all about spreading warmth and cheer with family, friends and co-workers! In light of the holiday season, we are extending an invitation to large parties […]