Whats New

Dishing Out Recpies

February 12, 2019

Chocolate-Dipped Oreo Bites

What You’ll Need: 1 14-oz. package of Oreos 1 8-oz. package of cream cheese, softened 1 12-oz. package of chocolate chips, melted What You’ll Need: Crush […]
January 31, 2019

Deviled Eggs with Smoked Salmon

Our friend, Loyce Reuben, inspired us with this delicious recipe! What You’ll Need: 8 large eggs 1/2 cup smoked salmon, finely chopped Dill pickle, finely chopped […]

What's New at lajollacooks4u

March 4, 2019

Who’s Been in My Kitchen: Emergent BioSolutions

Lately, we’ve been hosting our cooking events at offsite venues, and last week was no exception! Carol Trussler and 22 members of the Emergent BioSolutions Global […]
February 18, 2019

Who’s Been in My Kitchen: An Evening with Congregation Beth El

Earlier this month, Chef Jodi was invited by Rabbi Ron Shulman to conduct a special cooking demonstration for Congregation Beth El during its Thursday night learning […]

Kitchen Tips

December 1, 2015

Easy Holiday Event Planning

As Thanksgiving passes, we find ourselves moving into the next stage of holiday parties. Everyone is having one and we usually always find ourselves having to […]
November 4, 2015

Prepping for Turkey Day

The Halloween is over, which means now is the perfect time to start planning for the next big holiday event: Thanksgiving! Thanksgiving is a classic American holiday and one of our favorites […]
October 8, 2014

What’s New: Saying Goodbye to September

September may be over, but Lajollacooks4u is still as HOT as ever! The last month of summer was an exciting time for Lajollacooks4u- but it doesn't seem […]
August 29, 2014

What’s New: Bolt Up! Cooking for Charity

Lajollacooks4u is Cooking for Charity with the SD Chargers Lajollacooks4u has teamed up with four former San Diego Chargers players for "A Night of Food and Football" to raise […]
August 29, 2014

What’s New: All The Groups of August

When it comes to groups, August Ran the Gamut From team building to birthdays, to return visits and gourmet getaways- Lajollacooks4u saw it all during August! […]
August 8, 2014

What’s New: Refreshing Renovations and Recipe Recreations

Lajollacooks4u's newly revamped kitchen is just as cool as it is hot, hot, hot! During these warm summer months, Lajollacooks4u decided to stay "cool" and "fresh" by […]
August 8, 2014

Lajollacooks4u Featured as a Gourmet Getaway in San Diego Sweepstakes

Win a VIP visit to Lajollacooks4u through Domino Sugar and C&H Sugar's San Diego Sweepstakes | Luxury Getaway! Lajollacooks4u is thrilled to be a chosen venue […]
August 8, 2014

What’s New: Cooking with Chef Mario

Chef Mario and the Garden-To-Table Cooking Explosion! For Chef Jodi, there is always something new to be learned in the culinary field- new techniques, new recipes, new […]
July 8, 2014

What’s New: A European Epicurean Excursion

Cooking in Corsica with Michelin-Starred Chef When she's not guiding cooking classes, writing her cookbook, and managing team building events, Chef Jodi can be found...cooking around the […]
July 8, 2014

What’s New: Groups Galore Going into July

The more the merrier in Chef Jodi's kitchen! Summer is the season for big group get-togethers. After all, summertime is all about vacationing, relaxing, hosting reunions, and […]
June 5, 2014

What’s New: Fired Up for Summer

Warm weather, a hot grill, and fabulous guests? Check, check and check! Lajollacooks4u is certainly fired up for summer! The month of May was a preview for all […]