Whats New

Dishing Out Recpies

March 3, 2019

Herb-Crusted Halibut with Caper Vinaigrette

This is one of our favorite main courses.  You can use it on many varieties of fish.  We often use chicken for this recipe, as well. […]
March 2, 2019

Vermicelli Rice Pilaf

This delicious side dish is featured in our cookbook - pairs well with so many dishes and is simple to make! What You'll Need: 1 cup […]

What's New at lajollacooks4u

May 9, 2019

Who’s Been in My Kitchen: Birthday Celebration Cooking Challenge

Our signature Cooking Challenges aren’t just made for companies and teams, they are ideal for birthday celebrations, too! Deena Carney wanted to celebrate her birthday in […]
May 1, 2019

Lajollacooks4u Celebrates Cinco de Mayo

Cinco de Mayo is this weekend, so get ready to celebrate!  But did you know the origin of this annual celebration?  Contrary to popular belief, May […]

Kitchen Tips

November 1, 2016

Four Easy Ways to Incorporate Pumpkin Into Your Diet

We’re in the middle of pumpkin season, and it seems everywhere you look a pumpkin is in sight.  But how exactly do we incorporate this seasonal […]
September 22, 2016

Fall-Friendly Tips

It’s almost October, and it’s time to get into that autumn state-of-mind!  Get your kitchen ready for fall with these helpful tips and tricks: Warm up […]
April 1, 2015

What’s New: Marching Into Spring

Hop into spring time with Lajollacooks4u From a lovely night in Tuscany with the women of Callan Capital to the piping hot numbers of home cooking classes with […]
March 3, 2015

What’s New: Foodie Adventures in February

28 Days of Traveling, Wining, Cooking and Dining From wining and dining in Cape Town to hosting a Valentine's getaway for a Puerto Rican couple, to private cooking […]
February 2, 2015

What’s New: Blasting Off Into the New Year

The Ingredients Are Loaded, the Stove Is Hot...Lajollacooks4u is Hitting It Big Into the New Year!    It seems like just yesterday we were banging pots and […]
December 30, 2014

What’s New: Cheers to 2015!

Lajollacooks4u is cookin' away into the new year! With big team building events on the menu, Lajollacooks4u's very first cookbook in the oven, and many groups […]
December 3, 2014

What’s New: Thankful for November

We're thankful for all of the wonderful groups and guests of November. 'Tis the season between Thanksgiving and Winter Holidays where holiday songs are on repeat, […]
November 5, 2014

What’s New: Book for the Holidays

Tis the Season...for coordinating corporate holiday events! Reward your team for a job-well-done with Lajollacooks4u's hands-on, gourmet cooking and dining experience! Instead of the typical, humdrum […]
November 5, 2014

What’s New: Exploring the Global Food Scene

Chef Jodi has returned from exploring the European Food Scene and is dishing out all of the details! Continuing her mission to cook her way around […]
October 8, 2014

What’s New: Saying Goodbye to September

September may be over, but Lajollacooks4u is still as HOT as ever! The last month of summer was an exciting time for Lajollacooks4u- but it doesn't seem […]
August 29, 2014

What’s New: Bolt Up! Cooking for Charity

Lajollacooks4u is Cooking for Charity with the SD Chargers Lajollacooks4u has teamed up with four former San Diego Chargers players for "A Night of Food and Football" to raise […]