Whats New

Dishing Out Recpies

November 10, 2018

Herbed Sauteed String Beans

What You’ll Need: 1 pound fresh string beans 2 Tablespoons olive oil 2 Tablespoons fresh chopped cilantro 2 Tablespoons fresh chopped flat-leaf parsley 1 Tablespoon minced […]
November 7, 2018

Aleppo and Citrus-Spiced Turkey

Want a new and exciting turkey recipe for Thanksgiving? Try this one out this season! What You’ll Need: For Rub: 1 17 – 24 pound turkey […]

What's New at lajollacooks4u

January 17, 2019

Who’s Been in My Kitchen: BD Visits for a Second Time

Often times, when companies visit us, they return for a second time – and BD Life Sciences was no exception! Suzanne Giroux visited us last month […]
January 9, 2019

Who’s Been in My Kitchen: A Celebratory Cooking Class

Margarita Inserni was looking for the perfect Christmas gift to give her soon-to-be daughter-in-law, Melissa, and decided that one of our gift cards would do the […]

Kitchen Tips

December 1, 2015

Easy Holiday Event Planning

As Thanksgiving passes, we find ourselves moving into the next stage of holiday parties. Everyone is having one and we usually always find ourselves having to […]
November 4, 2015

Prepping for Turkey Day

The Halloween is over, which means now is the perfect time to start planning for the next big holiday event: Thanksgiving! Thanksgiving is a classic American holiday and one of our favorites […]
December 30, 2014

What’s New: Cheers to 2015!

Lajollacooks4u is cookin’ away into the new year! With big team building events on the menu, Lajollacooks4u’s very first cookbook in the oven, and many groups […]
December 3, 2014

What’s New: Thankful for November

We’re thankful for all of the wonderful groups and guests of November. ‘Tis the season between Thanksgiving and Winter Holidays where holiday songs are on repeat, […]
November 5, 2014

What’s New: Book for the Holidays

Tis the Season…for coordinating corporate holiday events! Reward your team for a job-well-done with Lajollacooks4u’s hands-on, gourmet cooking and dining experience! Instead of the typical, humdrum […]
November 5, 2014

What’s New: Exploring the Global Food Scene

Chef Jodi has returned from exploring the European Food Scene and is dishing out all of the details! Continuing her mission to cook her way around […]
October 8, 2014

What’s New: Saying Goodbye to September

September may be over, but Lajollacooks4u is still as HOT as ever! The last month of summer was an exciting time for Lajollacooks4u- but it doesn’t seem […]
August 29, 2014

What’s New: Bolt Up! Cooking for Charity

Lajollacooks4u is Cooking for Charity with the SD Chargers Lajollacooks4u has teamed up with four former San Diego Chargers players for “A Night of Food and Football” to raise […]
August 29, 2014

What’s New: All The Groups of August

When it comes to groups, August Ran the Gamut From team building to birthdays, to return visits and gourmet getaways- Lajollacooks4u saw it all during August! […]
August 8, 2014

What’s New: Refreshing Renovations and Recipe Recreations

Lajollacooks4u’s newly revamped kitchen is just as cool as it is hot, hot, hot! During these warm summer months, Lajollacooks4u decided to stay “cool” and “fresh” by […]
August 8, 2014

Lajollacooks4u Featured as a Gourmet Getaway in San Diego Sweepstakes

Win a VIP visit to Lajollacooks4u through Domino Sugar and C&H Sugar’s San Diego Sweepstakes | Luxury Getaway! Lajollacooks4u is thrilled to be a chosen venue […]