Whats New

Dishing Out Recpies

January 31, 2019

Deviled Eggs with Smoked Salmon

Our friend, Loyce Reuben, inspired us with this delicious recipe! What You’ll Need: 8 large eggs 1/2 cup smoked salmon, finely chopped Dill pickle, finely chopped […]
January 31, 2019

Cherry Tomato Crostini with Homemade Herbed Goat Cheese

What You’ll Need: Herbed Fresh Goat Cheese 2 cups whole goat’s or cow’s milk yogurt 1 generous Tablespoon fresh mixed herbs (be sure to include chives, […]

What's New at lajollacooks4u

March 4, 2019

Lajollacooks4u Brings Our Events on the Road

We are proud to announce that we can now accommodate teams of 30 people or more in an off-site venue location.  In fact, we’ve recently hosted […]
March 4, 2019

Who’s Been in My Kitchen: Emergent BioSolutions

Lately, we’ve been hosting our cooking events at offsite venues, and last week was no exception! Carol Trussler and 22 members of the Emergent BioSolutions Global […]

Kitchen Tips

February 3, 2016

Kitchen Tips: Keep a Well-Stocked Pantry

The year is finally off and here in La Jolla our schedules are busier than ever. In conjunction with Canned Foods Month this February, I’m sharing […]
January 14, 2016

Organize for the New Year

It’s a New Year and for many (including us) that means new diet plans, new exercise regimens, and new positive perspectives. Not every resolution will stick […]
January 14, 2016

Happy & Healthy 2016!

As 2015 comes to a close we are looking forward to new flavors, new faces, and new resolutions. The past month has been packed with fantastic […]
January 14, 2016

LaJollaCooks4U Cookbook Goes Global!

  With the exciting launch of the Lajollacooks4u Cookbook California Cuisine, people all over the United States and beyond are enjoying the recipes that we have […]
December 1, 2015

Happy Holidays from Lajollacooks4u

November was quite the month to be thankful for… Lajollacooks4u welcomed lovely groups of people from all over the country celebrating everything from big milestones to reconnecting with […]
November 4, 2015

A Month to be Thankful For!

October was filled to the brim with one-on-one classes and exciting group events. A month packed with unforgettable memories. But with November here, Lajollacooks4u finds itself beaming with […]
September 30, 2015

What’s New: Looking Forward to Fall

Looking Forward to Fall This September was met with fresh new faces, intimate cooking classes, and exciting celebrations. Lajollacooks4u welcomed families searching for unique bonding experiences and novice […]
September 2, 2015

What’s New: Goodbye Summer, Hello Fall

Goodbye Summer, Hello Fall This was a heated summer for Lajollacooks4u. Not only did we welcome new and wonderful faces, but we worked day-in and day-out to […]
August 5, 2015

What’s New: Busy Bees Buzzing in the Kitchen

Busy Bees Buzzing in the Kitchen This has been a very busy month here at Lajollacooks4u. Not only did we welcome two very large groups into the […]
July 1, 2015

What’s New: Summer Lovin’

What’s New: Summer Lovin’ The month of June was a lovely warm-up for our hot hot summer here in San Diego. Lajollacooks4u welcomed groups big and small […]
June 1, 2015

What’s New: Ticket to Paradise

Ticket to Paradise May was all about the destinations… Intranational visits from sweepstakes winners to European escapades, Lajollacooks4u was both a destination spot and a tourist! Gourmet […]