Our friend, Loyce Reuben, inspired us with this delicious recipe! What You’ll Need: 8 large eggs 1/2 cup smoked salmon, finely chopped Dill pickle, finely chopped […]
Lately, we’ve been hosting our cooking events at offsite venues, and last week was no exception! Carol Trussler and 22 members of the Emergent BioSolutions Global […]
It’s a New Year and for many (including us) that means new diet plans, new exercise regimens, and new positive perspectives. Not every resolution will stick […]
With the exciting launch of the Lajollacooks4u Cookbook California Cuisine, people all over the United States and beyond are enjoying the recipes that we have […]
November was quite the month to be thankful for… Lajollacooks4u welcomed lovely groups of people from all over the country celebrating everything from big milestones to reconnecting with […]
October was filled to the brim with one-on-one classes and exciting group events. A month packed with unforgettable memories. But with November here, Lajollacooks4u finds itself beaming with […]
Looking Forward to Fall This September was met with fresh new faces, intimate cooking classes, and exciting celebrations. Lajollacooks4u welcomed families searching for unique bonding experiences and novice […]
Goodbye Summer, Hello Fall This was a heated summer for Lajollacooks4u. Not only did we welcome new and wonderful faces, but we worked day-in and day-out to […]
What’s New: Summer Lovin’ The month of June was a lovely warm-up for our hot hot summer here in San Diego. Lajollacooks4u welcomed groups big and small […]
Ticket to Paradise May was all about the destinations… Intranational visits from sweepstakes winners to European escapades, Lajollacooks4u was both a destination spot and a tourist! Gourmet […]