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November 13, 2018
Earlier this month, Chef Jodi traveled to Italy where she experienced the height of truffle season. Her first stop was Umbria, a region in Central Italy […]
November 5, 2018
Jodi Abel, chef and owner of Lajollacooks4u, has crafted several team building programs combining her passion for food and cooking with a strong focus on creating […]
October 31, 2018
For the last ten years we’ve offered the most popular cooking classes in all of San Diego, and our latest guests came to experience a customized […]
October 29, 2018
Earlier this week, Chef Jodi attended an exciting food event sponsored by the San Diego Center of Jewish Culture. Yotam Ottolenghi, the famous Israeli-British chef, restaurant […]
October 23, 2018
Studies show that employees who feel appreciated and are shown signs of gratitude can be up to 50 percent more productive. On top of that, signs […]
October 12, 2018
Last week, we kicked off the fall season by hosting 27 members of ResMed for one of our signature cooking challenges! The San Diego-based medical equipment […]
October 10, 2018
The holiday season has commenced, and it’s time to really start thinking about the logistics of your holiday work party. Not only do these events give […]
October 3, 2018
Nothing brings a team together like cooking and eating does, which is why team-building cooking classes have become so popular. Cooking appeals to companies because it […]
October 3, 2018
Team-building events, if done right, can yield tremendous benefits, such as increased morale, stronger relationships among team members, and a more cohesive and productive workplace. But, […]