Whats New

Dishing Out Recpies

February 12, 2019

Chocolate-Dipped Oreo Bites

What You’ll Need: 1 14-oz. package of Oreos 1 8-oz. package of cream cheese, softened 1 12-oz. package of chocolate chips, melted What You’ll Need: Crush […]
January 31, 2019

Deviled Eggs with Smoked Salmon

Our friend, Loyce Reuben, inspired us with this delicious recipe! What You’ll Need: 8 large eggs 1/2 cup smoked salmon, finely chopped Dill pickle, finely chopped […]

What's New at lajollacooks4u

March 4, 2019

Who’s Been in My Kitchen: Emergent BioSolutions

Lately, we’ve been hosting our cooking events at offsite venues, and last week was no exception! Carol Trussler and 22 members of the Emergent BioSolutions Global […]
February 18, 2019

Who’s Been in My Kitchen: An Evening with Congregation Beth El

Earlier this month, Chef Jodi was invited by Rabbi Ron Shulman to conduct a special cooking demonstration for Congregation Beth El during its Thursday night learning […]

Kitchen Tips

November 1, 2016

Four Easy Ways to Incorporate Pumpkin Into Your Diet

We’re in the middle of pumpkin season, and it seems everywhere you look a pumpkin is in sight.  But how exactly do we incorporate this seasonal […]
September 22, 2016

Fall-Friendly Tips

It’s almost October, and it’s time to get into that autumn state-of-mind!  Get your kitchen ready for fall with these helpful tips and tricks: Warm up […]
September 29, 2016

A Week of Book-signings and Team Building Events!

Last week was a busy one, as we kicked it off with a fun-filled team building event.  Intuit brought 10 of its TurboTax software developers into […]
September 20, 2016

Join Us for TWO Book-signings this weekend in Encinitas!

It’s a busy weekend for Lajollacooks4u! First, we have a book-signing event at Savory Spice in Encinitas on Saturday, 9/24, where Chef Jodi will be whipping […]
September 8, 2016

Meet ID Analytics and the Perry’s!

Summer may be coming to an end, but things are continuing to heat up over here at Lajollacooks4u! Recently, we welcomed the team from ID Analytics, […]
September 7, 2016

Lajollacooks4u Welcomes the Ladies from SIPES

Earlier this month, we welcomed the lovely ladies from the Society of Independent Professional Earth Scientists (SIPES). They were traveling all the way from Oklahoma and […]
August 26, 2016

Sally’s Place Features Chef Jodi in its August Newsletter

Lajollacooks4u would like to give Sally’s Place a HUGE shout-out for showcasing Chef Jodi in this month’s newsletter! Thank you for selecting Lajollacooks4u and sharing some […]
August 26, 2016

Who’s Been in My Kitchen: Lajollacooks4u hosts the Powells and the Southwest division of Volunteers of America!

Summer has been off to a busy start at Lajollacooks4u, and we’ve had so much fun hosting guests from all over the country! Our first guests […]
August 26, 2016

Who’s Been in My Kitchen: Lajollacooks4u Welcomes the Bensons and Illumina

July was a busy month for Lajollacooks4u, and we’ve had a blast entertaining guests from all over the country! Most recently, we had the Benson family […]
August 26, 2016

Book Signing and Cooking Event with Chef Jodi at The Spice Way!

Join Chef Jodi Abel as she showcases her bestselling cookbook, Lajollacooks4u:  California Cuisine at Spice Way!  She’ll be signing copies, as well as whipping up all […]
August 26, 2016

European Food Tour 2016 — Last Stop: Israel!

Chef Jodi’s last stop on her European Tour was Israel, where she spent the first few days on Moshav Sde Nitzan in the southern part of […]