Whats New

Dishing Out Recpies

February 15, 2019

Three-Layer Flourless Chocolate Cake

This is inspired and adapted from The Smitten Kitchen – fabulous if you’re looking for a gluten-free dessert! What You’ll Need: Cake layers 12 oz 72% […]
February 12, 2019

Chocolate Peanut Butter Cake with a Salted Caramel Glaze

What You’ll Need: Chocolate Peanut Butter Cake Nonstick cooking spray 2 cups unbleached flour 4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 […]

What's New at lajollacooks4u

March 7, 2019

Chef Jodi Set to Appear on San Diego’s KUSI News

Our very own Chef Jodi will be featured on San Diego’s KUSI News this month!  On March 11, 18, and 24, at 8:40am, she will appear […]
March 4, 2019

Lajollacooks4u Brings Our Events on the Road

We are proud to announce that we can now accommodate teams of 30 people or more in an off-site venue location.  In fact, we’ve recently hosted […]

Kitchen Tips

November 16, 2016

Helpful Kitchen Tips for Thanksgiving

The holiday season is upon us, and there’s no better way to enjoy it than with some good old quality time with family and friends.  So, […]
November 15, 2016

Tablescaping 101

If you’re one of the many who will be entertaining this Thanksgiving, the last thing you want to worry about is setting the perfect table.   But […]
November 30, 2016

What’s Hot in the Travel Industry: Culinary Tourism

Culinary tourism, a new trend where travelers specifically seek out destinations and activities that offer eating and drinking experiences, has become one of the fastest-growing and […]
November 10, 2016

Who’s Been in My Kitchen: Illumina Visits for the FOURTH Time!

We have had so many requests for team building events lately, and Illumina is the latest to join us! The team of 20 arrived last week, […]
November 3, 2016

Who’s Been in My Kitchen: Lajollacooks4u Welcomes Delkin Devices and the Goza’s!

The holiday season is in full swing, and our kitchen has been packed, hosting groups of all shapes and sizes! Last week, we welcomed Delkin Devices, […]
October 27, 2016

Lajollacooks4u: The Perfect Gift for Anyone on Your List!

With the holidays quickly approaching, there’s no better time than now to start thinking about what to get that special someone in your life.   Whether you’re […]
October 25, 2016

Five Reasons Why You Need to Book a Holiday Party NOW!

The holiday season has commenced, and it’s time to really start thinking about the logistics of your holiday work party.  Not only do these events give […]
October 20, 2016

Lajollacooks4u Recognized by Les Dames d’Escoffier International

Chef Jodi was given a shout-out in Les Dames d’Escoffier International’s annual quarterly this month! She currently serves as the vice president on the board of […]
October 19, 2016

Save-the-Date: Book-Signing at San Diego’s Jewish Book Fair

Come visit Chef Jodi at San Diego’s 22nd Jewish Book Fair!  On November 1, at 3:30 p.m., she’ll be doing a meet-and-greet with other local authors, […]
October 13, 2016

Little Kalina Visits Lajollacooks4u for a Sweet Treat

We at Lajollacooks4u welcome guests from all over the world … and of all sizes. Last week, we had the honor of making some delicious flourless […]
October 4, 2016

Lajollacooks4u Launches New Blog!

Lajollacooks4u announced earlier this month the launch of its new blog.  With the help of team member, Sara Bostrand, our revamped look really captures the essence […]