Whats New

Dishing Out Recpies

June 12, 2019

Deconstructed Caesar Salad

We borrowed this go-to meal – ready in 20 minutes – from Epicurious.  It has all the elements of a classic chicken Caesar salad, but instead […]
June 11, 2019

Lamb Sliders

Delicious and a great alternative to classic burgers, serve with a cucumber yogurt sauce. What You’ll Need: 1 pound ground lamb or beef ½ red onions, […]

What's New at lajollacooks4u

July 31, 2019

Who’s Been in My Kitchen: Vistage’s Second Visit & Heron Therapeutics

Our summer of team building continues! Vistage International visited our kitchen for the second time last week.  Jennifer Vedehnal brought five members of her speaker relations […]
July 29, 2019

Lajollacooks4u Now Offering Private Cooking Parties

The summer season has been super busy for us here at Lajollacooksu.  Not only have we hosted a variety of our signature cooking classes and team-building […]

Kitchen Tips

October 12, 2017

Everything Apples and Pumpkins

Fall is finally here, and there are so many delicious seasonal foods to choose from! We've got some mouthwatering options for you to enjoy (with the […]
August 31, 2017

Six Ways to Simplify the Back-to-School Process

It’s that time of year again!  Summer is ending and the kids are going back to school.  But, as we settle back into our routines, there […]
June 9, 2017

Who’s Been in My Kitchen: A Special Birthday Celebration

There’s no better way to celebrate a birthday than being around the ones you love, and that’s exactly what one of our guests did last month! […]
May 31, 2017

Chef Jodi Visits Local Organic Farm

Last month, Chef Jodi paid a visit to Suzie’s Farm, a 70-acre USDA-certified organic farm located thirteen miles south of downtown San Diego.  Established in 2004, […]
May 17, 2017

Who’s Been in My Kitchen: Susan and Shari

Lajollacooks4u has always been the perfect venue for special occasions, and lately we’ve had quite a few birthday celebrations coming through our doors.  Our latest involved […]
May 16, 2017

Lajollacooks4u Announces New Team-Building Package

Lajollacooks4u has added another option for companies looking for team-building activities.  The Tapas Cooking Challenge is a two-hour team-building package designed for groups of 10-30 people.  […]
May 9, 2017

Lajollacooks4u Welcomes Local Law Firm Into Its Kitchen

One of California’s leading firms, Hanna Brophy, stepped away from defending workers’ compensation claims to join Chef Jodi Abel, founder of Lajollacooks4u, for an exciting afternoon […]
May 4, 2017

Lajollacooks4u Partners with The Event Team!

Last month, Chef Jodi made a site visit to the offices of The Event Team, a successful full-service destination management company based out of San Diego.  […]
May 2, 2017

Who’s Been in My Kitchen: Lisa and Ellen

Lajollacooks4u offers a bunch of different culinary packages, and a popular one is our Farmer’s Market Tour & Farm-to-Table cooking class. Lisa and Ellen, two lovely […]
April 25, 2017

Chef Jodi Visits North County Olive Oils

Earlier this month, Chef Jodi paid a visit to North County Olive Oils in Encinitas.  There, she met owner (and fellow Les Dames member) Sue Bush […]
April 18, 2017

Spring Produce at Your Local Farmer’s Market

Spring is in full swing, and there’s no better time to head over to your local Farmer’s Market and check out what’s in-season! Why the Farmer’s […]