Whats New

Dishing Out Recpies

June 13, 2019

Cajun Sweet Potato Wedges

What You’ll Need: 2-3 large sweet potatoes (or yams), sliced in wedges 2-3 Tablespoons of olive oil 2-3 Tablespoons Cajun spice (or blackened seasoning) Blackened Seasoning […]
June 13, 2019

Flatbread with Grilled Tomato Basil Sauce

I love making this recipe, the dough is quick and easy and grilling the flatbread is a blast. Topped with the tomato basil sauce, you can’t […]

What's New at lajollacooks4u

September 19, 2019

Four Reasons Why You Need to Book Your Holiday Party Today

With the holiday season around the corner, it’s time to really start thinking about the logistics of your holiday work party.  Not only do these events […]
September 11, 2019

Who’s Been in My Kitchen: Google and Experian

We kicked off September with a bang – welcoming two HUGE company names into our kitchen! Jennifer Chason, Director of Cloud Enterprise at Google, was looking […]

Kitchen Tips

March 19, 2018

Get Organized for Passover and Easter!

With April right around the corner, there’s no better time than now to start preparing for your Passover and Easter get-togethers. Here are our tips on […]
March 15, 2018

Getting Your Kitchen Ready for Spring

It’s almost spring! With the weather heating up, it’s time to open up the windows, clear out all the clutter and let your house sparkle. We […]
November 14, 2017

Thanksgiving Menu Ideas

Thanksgiving is a WEEK away, so if you’re having a hard time coming up with menu ideas, we’re here to provide inspiration!  Below are some of […]
November 1, 2017

Who’s Been in My Kitchen: Ross Dress for Less

October was an exciting time here at Lajollacooks4u, and we finished the month off with a fun-filled visit from Ross Dress for Less! Eight of its […]
October 25, 2017

Five Reasons Why You Need to Book a Holiday Party NOW

The holiday season has commenced, and it’s time to really start thinking about the logistics of your holiday work party.  Not only do these events give […]
October 24, 2017

Who’s Been in My Kitchen: Bahar and Sam

Here at Lajollacooks4u we not only offer team-building events and corporate cooking challenges, but provide hands-on gourmet cooking classes, as well. Our latest guests went the […]
October 2, 2017

Who’s Been in My Kitchen: Merck Pharmaceuticals

The fall season is off to a quick start here at Lajollacooks4u, as we’ve already had numerous team-building events coming through our doors.  The latest team […]
October 2, 2017

Who’s Been in My Kitchen: A One-of-a-Kind Birthday Celebration

Here at Lajollacooks4u, not only do we host team-building events, but we celebrate special occasions, too! Last week, we had six lovely ladies from San Diego […]
September 26, 2017

Who’s Been in My Kitchen: Rockton Software

Lajollacooks4u welcomed the Rockton Software team to its kitchen last week! Coming all the way from Lafayette, Colorado, this international accounting software company treated its team […]
September 20, 2017

Rosh Hashanah Recipes

Rosh Hashanah begins tonight and we've got some delicious apple recipes for you to try at home: Baked Apples and Pears Apple Crisp with Goat Cheese […]
September 18, 2017

Who’s Been in My Kitchen: Sekisui Diagnostics and Procede Software

It was a busy week for Lajollacooks4u, as two companies joined us for some fun-filled team-building events.  Our first group consisted of team members from the […]