Whats New

Dishing Out Recpies

April 9, 2019

Homemade Flour Tortillas

This is an authentic recipe from my beloved Mariela, my sous chef and right arm for Lajollacooks4u! What You’ll Need: 3 cups unbleached flour 1 teaspoon […]
April 3, 2019

Cape Town Lamb

This is a South African entree that will certainly feed a crowd!  Perfect for Passover, as well as Easter celebrations. What You’ll Need: For the Lamb: […]

What's New at lajollacooks4u

April 25, 2019

Who’s Been in My Kitchen: Suneva Medical

It was finally time to break in our new kitchen, and Suneva was the group to do it! The California-based medical device company brought its team […]
April 18, 2019

Spring Tablescapes

Spring is here, so it’s time to refresh your table with some crisp linens, fresh blooms and bright colors.  Need some extra guidance?  Here are four […]

Kitchen Tips

February 14, 2017

Baking with Chocolate

Cooking with chocolate can be challenging, so we’re here to offer you some tips! First, Know Your Chocolate Dark With a cacao content in the 70% […]
February 1, 2017

New Spice Alert: Urfa Chiles and Black Garlic

Urfa chiles and black garlic have recently fell on Chef Jodi’s radar –  and have quickly become her go-to ingredients during her cooking classes and team […]
July 18, 2017

Lajollacooks4u Welcomes Johnson & Johnson Subsidiary Into Its Kitchen

Lajollacooks4u welcomed Johnson & Johnson subsidiary, Janssen Pharmaceuticals, last week for one of our signature team-building events! Eighteen team members from its Immunology Department gathered for […]
July 13, 2017

Who’s Been in My Kitchen: The Hellerstein’s

July has been off to a great start at Lajollacooks4u!  Just last week we had the Hellerstein family join us for our Farmer’s Market Tour + […]
July 5, 2017

Who’s Been in My Kitchen: Farmer’s Market Tours

Lajollacooks4u’s Farmer’s Market + Farm-to-Table Cooking Package has become all the rage lately! Sean and Carol Miller visited us from Indianapolis, two super-foodies who enjoyed learning […]
June 27, 2017

Lajollacooks4u Welcomes International Consulting Firm Into Its Kitchen

Lajollacooks4u has become the hotspot for teambuilding and corporate cooking challenges in San Diego!  Just last week, we hosted an international consulting firm, who brought several […]
June 20, 2017

Chef Jodi Visits Local Food Bank

Chef Jodi is very passionate about feeding people delicious food, so when it was brought to her attention that so many people in our community go […]
June 14, 2017

Father’s Day Gift Ideas

Father’s Day is THIS weekend, and if you’re still wondering what to get Dad, we’ve got some ideas for you. Olive Oil There’s nothing better than […]
June 9, 2017

Who’s Been in My Kitchen: A Special Birthday Celebration

There’s no better way to celebrate a birthday than being around the ones you love, and that’s exactly what one of our guests did last month! […]
May 31, 2017

Chef Jodi Visits Local Organic Farm

Last month, Chef Jodi paid a visit to Suzie’s Farm, a 70-acre USDA-certified organic farm located thirteen miles south of downtown San Diego.  Established in 2004, […]
May 17, 2017

Who’s Been in My Kitchen: Susan and Shari

Lajollacooks4u has always been the perfect venue for special occasions, and lately we’ve had quite a few birthday celebrations coming through our doors.  Our latest involved […]