Whats New

May 2, 2017

Who’s Been in My Kitchen: Lisa and Ellen

Lajollacooks4u offers a bunch of different culinary packages, and a popular one is our Farmer’s Market Tour & Farm-to-Table cooking class. Lisa and Ellen, two lovely […]
April 25, 2017

Chef Jodi Visits North County Olive Oils

Earlier this month, Chef Jodi paid a visit to North County Olive Oils in Encinitas.  There, she met owner (and fellow Les Dames member) Sue Bush […]
April 18, 2017

Spring Produce at Your Local Farmer’s Market

Spring is in full swing, and there’s no better time to head over to your local Farmer’s Market and check out what’s in-season! Why the Farmer’s […]
April 10, 2017

Chef Jodi’s Passover Menu 2017

  Passover begins this evening, so if you’re looking for some last-minute cooking ideas, read on for some inspiration! For the First Course: Matzoh Ball Soup […]
March 24, 2017

Who’s Been in My Kitchen

Spring has sprung over here at Lajollacooks4u, and we’ve kicked off the season with two longtime friends, Karen and Katie, who came to us to celebrate […]
February 23, 2017

Chef Jodi Explores Food and Wine Scene Around South Africa!

Chef Jodi has returned from her three-week tour through the South African food and wine scene!  Making stops in several cities, she gained a number of […]
February 15, 2017

Lajollacooks4u Welcomes Hi-Tech Company for Food Truck Cooking Challenge

One of America’s largest technology companies stepped away from its annual Marketing Taskforce to join Lajollacooks4u for an exciting evening of team building at the Park […]
January 18, 2017

Who’s Been in My Kitchen: January Birthdays

It’s been birthday season over here at Lajollacooks4u, and we’ve been having a ball celebrating them! Up first, we had Guy M., who was celebrating his […]
January 12, 2017

Healthy Winter Soups

There’s nothing like a good, hearty soup in the winter.  A bowl not only warms you up, but it’s often nostalgic and comforting, too. Luckily for […]