Whats New

Dishing Out Recpies

May 4, 2019

Spiced Crusted Salmon with Ginger–Cilantro Yogurt Sauce

With this fresh fish recipe, your body and your tastebuds will be thanking you, it’s guaranteed! You can also use Halibut, Sea Bass or any other […]
April 30, 2019

Vegetable Frittata

This is a delicious — and nutritious — breakfast/brunch option, especially for Mother’s Day!  Feel free to use any vegetables and cheese you desire. What You’ll […]

What's New at lajollacooks4u

May 30, 2019

Who’s Been in My Kitchen: Heating Up for the Summer

May was an incredibly busy time in the Lajollacooks4u kitchen, and we closed out the month hosting two large team-building events! Our first group to visit […]
May 22, 2019

Chef Jodi’s Memorial Day Menu 2019

Memorial Day is this weekend, so if you’re looking for a little bit of cooking inspiration for this festive holiday, you’ve come to the right place!  […]

Kitchen Tips

October 25, 2017

Get Organized for the Holidays

It’s that time of year again!  The holiday season has commenced, and it’s time to get organized before your out-of-town guests come through the door.  We’ve […]
October 12, 2017

Everything Apples and Pumpkins

Fall is finally here, and there are so many delicious seasonal foods to choose from! We’ve got some mouthwatering options for you to enjoy (with the […]

Our Team Events

August 26, 2016

Who’s Been in my Kitchen: Lajollacooks4u Welcomes the Ladies from SIPES

Earlier this month, we welcomed the lovely ladies from the Society of Independent Professional Earth Scientists (SIPES).  They were traveling all the way from Oklahoma and […]
August 26, 2016

Lajollacooks4u Welcomes TriTech into the Kitchen!

TriTech Software Systems, the leading manufacturer of emergency-response software in the U.S., stepped away from its national sales conference to join Chef Jodi for an exciting […]
February 2, 2018

Valentine’s Day Menu

Looking to stay in this Valentine’s Day? Skip the crowds and the over-priced restaurant fare and prepare your own meal!  Use our menu below for some […]
January 25, 2018

Who’s Been in My Kitchen: Apex Fun Run and ID Analytics

We kicked off our 10-year anniversary this month by welcoming a local, for-profit organization into our kitchen! Apex Fun Run, an organization that partners with schools […]
January 22, 2018

We’re Celebrating Our 10-year Anniversary!

Lajollacooks4u has achieved another major milestone this month: we’re celebrating 10 years in business! The company came into fruition after Chef Jodi experienced her first cooking […]
January 17, 2018

Eight Cold and Flu-Fighting Foods to Help Boost Your Immune System

We are in the thick of cold and flu season, and it seems like this year is hitting all of us particularly hard.  Hand-washing, regular exercise […]
January 5, 2018

Who’s Been in My Kitchen: Closing Out 2017

2017 was an amazing year for us, and we ended it with a bang – hosting two team-building holiday parties the end of December. Our first […]
December 29, 2017

New Year’s Eve Menu Ideas

Need some food inspiration for your New Year’s Eve party? You’re in luck because we’ve got seven delicious finger food recipes that are guaranteed to be […]
December 19, 2017

Who’s Been in My Kitchen: MRI

December has been a busy month over here at Lajollacooks4u! Our most recent guests to join us for the holiday festivities was MRI, a real estate […]
December 18, 2017

New Year’s Eve 2018 Checklist

There’s nothing like a festive New Year’s Eve party, and with 2018 being right around the corner, you may feel compelled to throw a bash of […]
December 14, 2017

Edible Gifts for the Holidays

If you’re looking for some last-minute gift ideas, why not make your own?  All of these homemade treats make delicious gifts – just be sure to […]