Whats New

March 26, 2018

Who’s Been in My Kitchen: Danaher and the Jenkins

It’s spring over here at Lajollacooks4u, and with the warmer weather, we’ve had a flock of guests come through our doors!  Last week, we had global […]
March 12, 2018

Lajollacooks4u Incorporates Italian Wine Pairings Into Its Cooking Events

Last week, Chef Jodi attended an Italian wine tasting at San Diego’s Solare restaurant hosted by her friend, Winemaker Lorenzo Scarpone.  There, she tasted a variety […]
March 1, 2018

Chef Jodi and Alice Waters Meet in San Diego

This past weekend I had the pleasure of meeting one of my biggest inspiration, Alice Waters. For those of you who don’t know, Alice Waters pioneered […]
February 20, 2018

Bring LaJollaCooks4u Into Your Own Home!

You’ve made the New Year’s Resolution to cook more and eat out less but implementing your resolution is harder than you thought, right? We won’t lie […]
February 2, 2018

Valentine’s Day Menu

Looking to stay in this Valentine’s Day? Skip the crowds and the over-priced restaurant fare and prepare your own meal!  Use our menu below for some […]
January 25, 2018

Who’s Been in My Kitchen: Apex Fun Run and ID Analytics

We kicked off our 10-year anniversary this month by welcoming a local, for-profit organization into our kitchen! Apex Fun Run, an organization that partners with schools […]
January 22, 2018

We’re Celebrating Our 10-year Anniversary!

Lajollacooks4u has achieved another major milestone this month: we’re celebrating 10 years in business! The company came into fruition after Chef Jodi experienced her first cooking […]
January 17, 2018

Eight Cold and Flu-Fighting Foods to Help Boost Your Immune System

We are in the thick of cold and flu season, and it seems like this year is hitting all of us particularly hard.  Hand-washing, regular exercise […]
January 5, 2018

Who’s Been in My Kitchen: Closing Out 2017

2017 was an amazing year for us, and we ended it with a bang – hosting two team-building holiday parties the end of December. Our first […]