Whats New

Dishing Out Recpies

May 22, 2019

Grilled Eggplant Stacks with Manchego Cheese

We top these with Chimichurri sauce, drizzled with balsamic vinegar or even tomato sauce.  Light and simply delicious! What You’ll Need: 2 -3 medium globe eggplants […]
May 22, 2019

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

It’s all about marinating chicken in yogurt this summer! Yogurt will give your chicken a creamy, succulent texture – we promise this is an easy-to-do recipe […]

What's New at lajollacooks4u

June 12, 2019

Father’s Day Gift Guide

Father’s Day is THIS weekend, and if you’re still wondering what to get Dad, we’ve got some ideas for you. Olive Oil There’s nothing better than […]
June 12, 2019

Who’s Been in My Kitchen – Steelcase

June has been super busy so far, and Steelcase was the latest guest to join us in our kitchen!  Last week, the industrial furniture manufacturer brought […]

Kitchen Tips

January 17, 2018

Eight Cold and Flu-Fighting Foods to Help Boost Your Immune System

We are in the thick of cold and flu season, and it seems like this year is hitting all of us particularly hard.  Hand-washing, regular exercise […]
November 9, 2017

Thanksgiving Appetizer Presentation

This is a fun and easy appetizer presentation for the holidays!  All you need to do is take either acorn or butternut squash, hollow out the […]

Our Team Events

September 4, 2016

What Makes a Great Team?

A smoothly running team is essential for any top-running organization.  But how do you get one?  Check out what qualities leaders need to focus on when […]
August 26, 2016

Corporate Team Building Trends

Team building events have become a go-to for companies looking to boost their morale and workplace productivity.  Yet, they’re turning away from off-the-shelf products and instead […]
April 27, 2018

Who’s Been in My Kitchen: Deloitte

Lajollacooks4u is known for our signature team-building events, and last week we hosted a small group from Deloitte, the industry-leading audit, consulting, tax and advisory services […]
April 19, 2018

Who’s Been in My Kitchen: Special Birthday Celebrations

Even though Lajollacooks4u is renowned for its signature team-building events and corporate cooking challenges, we specialize in birthday celebrations and other special occasions, too! Last week, […]
April 17, 2018

Chef Jodi Visits Famed Chez Panisse Restaurant

Earlier this month, Chef Jodi traveled to Berkeley, California, to visit the Chez Panisse Restaurant, owned by one of her biggest inspirations, Alice Waters! Chef, author […]
April 10, 2018

Who’s Been in My Kitchen: Kicking Off Spring

April has been a busy month for cooking events at our venue!  First we had Unum Insurance and Lockton Insurance Brokers visit us to participate in […]
April 3, 2018

Who’s Been in My Kitchen: Amway

Amway, a multi-level marketing company selling health, beauty and home care products, recently joined us for a fun night of team building! Thirty of its Research […]
March 26, 2018

Who’s Been in My Kitchen: Danaher and the Jenkins

It’s spring over here at Lajollacooks4u, and with the warmer weather, we’ve had a flock of guests come through our doors!  Last week, we had global […]
March 12, 2018

Lajollacooks4u Incorporates Italian Wine Pairings Into Its Cooking Events

Last week, Chef Jodi attended an Italian wine tasting at San Diego’s Solare restaurant hosted by her friend, Winemaker Lorenzo Scarpone.  There, she tasted a variety […]
March 1, 2018

Chef Jodi and Alice Waters Meet in San Diego

This past weekend I had the pleasure of meeting one of my biggest inspiration, Alice Waters. For those of you who don’t know, Alice Waters pioneered […]
February 20, 2018

Bring LaJollaCooks4u Into Your Own Home!

You’ve made the New Year’s Resolution to cook more and eat out less but implementing your resolution is harder than you thought, right? We won’t lie […]