Whats New

Dishing Out Recpies

December 2, 2019

Holiday Cookies

We’re in the thick of the holiday season, so what better time of the year to make (and gift) holiday cookies!  Here are our tried-and-true recipes, […]
November 22, 2019

Wild Mushroom and Gruyere Toast

This is a fabulous appetizer that is guaranteed to wow your guests this Thanksgiving!  So easy and so delicious! What You’ll Need: One loaf of fresh […]

What's New at lajollacooks4u

December 3, 2019

Who’s Been in My Kitchen: Hologic

Earlier this week, we hosted our first holiday party of the season – the wonderful team at Hologic!  Allison Ericson brought three of her team members […]
December 3, 2019

Chef Jodi Returns to Kitchens for Good Just in Time for the Holidays

This is the season for giving, and Chef Jodi loves to give back to the community, particularly to Kitchens for Good, a nonprofit whose programs provide […]

Kitchen Tips

November 7, 2019

Getting your Kitchen Holiday Ready with Seven Easy Steps

The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
November 3, 2019

Everything Fall

Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year!  Pumpkin and all kinds […]

Our Team Events

August 28, 2019

Three Reasons Why You Need to Book a Private Cooking Party This Fall

This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives.  […]
August 14, 2019

Overcoming the Summer Slump at Work

It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
December 3, 2019

Who’s Been in My Kitchen: Hologic

Earlier this week, we hosted our first holiday party of the season – the wonderful team at Hologic!  Allison Ericson brought three of her team members […]
December 3, 2019

Chef Jodi Returns to Kitchens for Good Just in Time for the Holidays

This is the season for giving, and Chef Jodi loves to give back to the community, particularly to Kitchens for Good, a nonprofit whose programs provide […]
November 26, 2019

Thanksgiving Tablescapes

If you’re one of the many who will be entertaining this Thanksgiving, the last thing you want to worry about is setting the perfect table.  But […]
November 26, 2019

Chef Jodi’s Tips for a Stress-Free Holiday Season

Delicious food, time spent with family, giving thanks for all we have … It’s almost Thanksgiving, my favorite time of the year.  But even though I […]
November 22, 2019

Chef Jodi’s 2019 Thanksgiving Menu

Need some help with Thanksgiving dish ideas?  We’re here to help you out.  Take a look at Chef Jodi’s menu for this year to give you […]
November 12, 2019

Who’s Been in My Kitchen: Mackay CEO Forums

We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums!  The Canada-based CEO development program brought 11 of […]
November 4, 2019

Lajollacooks4u Explores Japanese Food Scene

Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]
October 22, 2019

Why Holiday Parties are Important for your Team

Studies show that employees who feel appreciated and are shown signs of gratitude can be up to 50 percent more productive.  On top of that, signs […]
October 9, 2019

Who’s Been in My Kitchen: A Special 75th Birthday Celebration

We love celebrating special occasions here at Lajollacooks4u, so we were thrilled when we were asked to host a 75th multi-generation birthday party last week! To […]