Uncategorized

Dishing Out Recpies

March 18, 2020

Wild Mushroom Soup

Mushrooms contain a great deal of vitamins and minerals -- such as folate, potassium and magnesium -- making them a superfood ingredient to any recipe.  This […]
March 14, 2020

Pan-Seared Chicken Breast with Dijon Sauce

  This is such a simple and elegant meal.  Perfect for spring! What You'll Need: 6 chicken breast fillets or chicken thighs Coarse sea salt and […]

What's New at lajollacooks4u

March 18, 2020

Safe Grocery Shopping Tips During Coronavirus

Is it safe to go to the grocery store right now?  Given that we’re in the midst of the coronavirus pandemic, that’s a question we’re probably […]
March 18, 2020

9 Fruits and Vegetables that Stand the Test of Time

With the news changing minute by minute, nothing is certain anymore.  Which is why it’s so important to stock up on food items that won’t go […]

Kitchen Tips

March 18, 2020

Inspirational Home Projects

In order to slow the spread of the coronavirus within the U.S., we’ve all been advised to practice social distancing.  But how can we do this […]
March 10, 2020

Foods to Boost Your Immune System this Spring

With the threat of the coronavirus affecting the world right now, staying healthy has never been so important.  But while hand-washing, regular exercise and getting enough […]

Our Team Events

December 27, 2019

Team Building in the New Year

With the new year just beginning, there’s no better time to recognize and celebrate all your team’s accomplishments in 2019.  Here’s why throwing a team-building event […]
December 9, 2019

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
December 19, 2019

Chef Jodi’s New Year’s Eve Menu

The New Year is right around the corner! If you're planning on entertaining, take a look at Chef Jodi's menu.  She likes to keep it light […]
December 19, 2019

Tiropita

These are addictive and so delicious!  Great for holiday entertaining.  Feel free to add spinach to them, as well! What You'll Need: 1 – 1 lb. […]
December 19, 2019

Beef Tenderloin with Herbed Horseradish Sauce

What You'll Need 4 lbs. beef tenderloin 4 crushed garlic cloves 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon thyme 1/4 teaspoon Tabasco 1 cup […]
December 3, 2019

Chef Jodi Returns to Kitchens for Good Just in Time for the Holidays

This is the season for giving, and Chef Jodi loves to give back to the community, particularly to Kitchens for Good, a nonprofit whose programs provide […]
April 16, 2019

Chef Jodi Attends Feeding San Diego’s Pairings with a Purpose Event

Chef Jodi is passionate about feeding the hungry, so last weekend, she attended Feeding San Diego’s fourth annual Pairings with a Purpose, a signature spring fundraising […]
September 20, 2016

Lemon Basil Pesto

Lemons are one of my most favorite ingredients and adding it to your pesto just adds another layer of flavor. Try it with limes instead of […]
July 2, 2016

Marinade and Rub for Brisket or Chuck Roast

Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally […]
November 4, 2015

Bourbon and Chocolate Pecan Pie

Bourbon and Chocolate Pecan Pie November is finally here and it's time to break out the pies! This magnificent pecan pie is just the treat to provide […]
July 1, 2015

Fresh Fruit Tart

There's nothing quite like fresh fruit in the spring and summer time! Everything is ripe and seasonal and oh so sweet.  What You'll Need: For Crust: […]