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April 16, 2019

Chef Jodi Attends Feeding San Diego’s Pairings with a Purpose Event

Chef Jodi is passionate about feeding the hungry, so last weekend, she attended Feeding San Diego’s fourth annual Pairings with a Purpose, a signature spring fundraising […]
January 31, 2019

Chef Jodi’s Super Bowl Menu

Have you been searching for some tasty appetizer recipes?  The Super Bowl is THIS Sunday, so we’re here to share some delicious and nutritious dishes for […]
September 20, 2016

Lemon Basil Pesto

Lemons are one of my most favorite ingredients and adding it to your pesto just adds another layer of flavor. Try it with limes instead of […]
July 2, 2016

Marinade and Rub for Brisket or Chuck Roast

Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally […]
November 4, 2015

Bourbon and Chocolate Pecan Pie

Bourbon and Chocolate Pecan Pie November is finally here and it’s time to break out the pies! This magnificent pecan pie is just the treat to provide […]
July 1, 2015

Fresh Fruit Tart

There’s nothing quite like fresh fruit in the spring and summer time! Everything is ripe and seasonal and oh so sweet.  What You’ll Need: For Crust: […]
March 3, 2015

Peri Peri Sauce

As with all of her foodie adventures, Chef Jodi has brought back recipes to share! You didn’t think Chef Jodi would travel to South Africa and […]
October 31, 2014

Pumpkin Pie Pecans

Pumpkin-this, Pumpkin-that… Take a (mini) break from your pumpkin-everything with this deliciously sweet treat! These pecans are magical during the holidays. They’re the perfect topping with […]
May 9, 2014

Cinnamon Rolls for Mother’s Day

Wow your mother with a dish as sweet as she is! How do you plan on spoiling your darling mom this Mother’s Day? Whether you’re preparing a Sunday […]