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July 2, 2020

Tahini Sauce

This sauce is bursting with flavor!  You can roast veggies with this sauce, marinate chicken, spread on fish or use to grill a variety of meats! […]
June 28, 2020

Lajollacooks4u Hosts Cooking for Cause Event to Benefit San Diego Food Bank

Last week, we hosted our Cooking for a Cause event benefiting the San Diego Food Bank, and it was a huge success!  With nearly 60 participants […]
June 12, 2020

Lajollacooks4u Hosts Its First Virtual Team-Building Cooking Program

Last month, we launched our first virtual cooking class via Zoom! But it wasn't your typical Zoom cooking class ... We started with some icebreaker games […]
December 19, 2019

Chef Jodi’s New Year’s Eve Menu

The New Year is right around the corner! If you're planning on entertaining, take a look at Chef Jodi's menu.  She likes to keep it light […]
December 19, 2019

Tiropita

These are addictive and so delicious!  Great for holiday entertaining.  Feel free to add spinach to them, as well! What You'll Need: 1 – 1 lb. […]
December 19, 2019

Beef Tenderloin with Herbed Horseradish Sauce

What You'll Need 4 lbs. beef tenderloin 4 crushed garlic cloves 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon thyme 1/4 teaspoon Tabasco 1 cup […]
December 3, 2019

Chef Jodi Returns to Kitchens for Good Just in Time for the Holidays

This is the season for giving, and Chef Jodi loves to give back to the community, particularly to Kitchens for Good, a nonprofit whose programs provide […]
April 16, 2019

Chef Jodi Attends Feeding San Diego’s Pairings with a Purpose Event

Chef Jodi is passionate about feeding the hungry, so last weekend, she attended Feeding San Diego’s fourth annual Pairings with a Purpose, a signature spring fundraising […]
September 20, 2016

Lemon Basil Pesto

Lemons are one of my most favorite ingredients and adding it to your pesto just adds another layer of flavor. Try it with limes instead of […]