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December 9, 2019
Published by Jodi Abel at December 9, 2019
Categories
Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work. Aside from a […]
December 17, 2018
Published by Jodi Abel at December 17, 2018
Categories
A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in. Chef Jodi […]
December 13, 2018
Published by Jodi Abel at December 13, 2018
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BD Biosciences visited our kitchen this month for the second time! Known as one of the largest global medical technology companies in the world, the […]
September 25, 2018
Published by LaJollaCooks4U at September 25, 2018
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This dish is lovely to serve in salads or with a charcuterie plate. What You’ll Need: 1 cup white wine vinegar 1/2 cup granulated sugar 1 […]
September 17, 2018
Published by LaJollaCooks4U at September 17, 2018
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What You’ll Need: 2 cup sour cream 1/4 cup sugar 1/4 cup orange juice 7 eggs, beaten 1/4 cup tablespoons butter, melted 2 teaspoons pure vanilla […]
May 8, 2018
Published by LaJollaCooks4U at May 8, 2018
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This pesto is so fresh and delicious, and enhances any fish, chicken or pasta. What You’ll Need: 2 cups fresh dill 1 cup flat leaf parsley […]
March 7, 2018
Published by LaJollaCooks4U at March 7, 2018
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What does grain-free mean, exactly? Anything made with or from barley, corn, durum, kamut, millet, oats, rice, rye, sorghum, spelt, tuff, triticale, wheat (all varieties), wild […]
January 28, 2018
Published by LaJollaCooks4U at January 28, 2018
Categories
What You’ll Need: 1 lb. fresh Broccolini (wash & pull off leaves) 1 ½ cup sliced artichokes (either frozen or canned drained) 1 Tablespoon minced garlic […]
January 24, 2018
Published by LaJollaCooks4U at January 24, 2018
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This is a delicious entrée – perfect for a night in or to celebrate a special event! What You’ll Need: 1-3 lb. Flank Steak 1/3 cup […]