Sun-dried Tomato Cucumber Roll-ups
This is another great after-school snack, as well as a nice appetizer during our team-building events, that is simple to whip up! You…
Appetizers
Apple Rounds with Peanut Butter, Shredded Coconut & Raisins
This is a simple and delicious after-school snack for the kids! Plus, you can use any type of nut butter you like! What You’ll Need: 2 large apples, core removed…
Flatbread with Grilled Tomato Basil Sauce
I love making this recipe, the dough is quick and easy and grilling the flatbread is a blast. Topped with the tomato basil sauce, you can’t beat it! What You’ll…
Deviled Eggs with Smoked Salmon
Source: www.foodnetwork.com Our friend, Loyce Reuben, inspired us with this delicious recipe! What You’ll Need: 8 large eggs 1/2 cup smoked salmon, finely chopped Dill pickle, finely chopped 1 Tablespoon…
Cherry Tomato Crostini with Homemade Herbed Goat Cheese
Source: www.foodrepublic.com What You’ll Need: Herbed Fresh Goat Cheese 2 cups whole goat’s or cow’s milk yogurt 1 generous Tablespoon fresh mixed herbs (be sure to include chives, as well…
Easy Peasy Potstickers
Potstickers are a definite fan favorite. They are fun to make and even more fun to eat! Bring these out as appetizers for your party guests and everyone is sure…
Pickled Grapes
This dish is lovely to serve in salads or with a charcuterie plate. What You’ll Need: 1 cup white wine vinegar 1/2 cup granulated sugar 1 teaspoon mustard seeds 1/2…
Spanakopita
I received this recipe years ago from a dear friend and have been making it ever since! It’s delicious and feeds a crowd nicely! What You’ll Need: 10 ounce package…
Roasted Grapes
This dish can serve as a wonderful appetizer, salad or condiment. So simple to make and so flavorful! What You’ll Need: 1 pound grapes on vine, rinsed and dried 1…
Garlic Truffle Pomme Frites
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These gourmet fries are just to die for — and are a guaranteed crowd-pleaser for any event! What You’ll Need: 3 pounds russet potatoes, peeled and sliced into fries or…
Thanksgiving Appetizer Presentation
This is a fun and easy appetizer presentation for the holidays! All you need to do is take either acorn or butternut squash, hollow out the bottom half and rub…
Fig and Date Balls with Flaked Coconut
What You’ll Need: 2 cups Medjool Dates, pitted 1 cup dried Mission Figs 1 Tablespoon coconut oil 1 cups walnuts, chopped 3 Tablespoons water from soaked figs ½ cup flaked…
Bruschetta
During one of my cooking classes, one of my guests just started adding all these delicious ingredients together and it ended up being the most wonderful bruschetta I ever tasted!…
Liver Pate
This is another great dish for Passover! What You’ll Need: 16 ounces chicken livers 5 hard boiled eggs 3 large onions, diced 2 Tablespoons smaltze or oil ½ teaspoon mayonnaise…
Salmon Fish Cakes
This is a great recipe to replace traditional gefilte fish at Passover. It also works as a fabulous (and gluten-free!) brunch or luncheon dish! What You’ll Need: 2 lbs salmon…
Vegetarian Spring Rolls
Source: www.girlmakesfood.com These are a delicious, light and tasty treat! What You’ll Need: Softened rice paper wrap Lettuce (half leaf, lengthwise) Cucumber (thinly sliced) Carrots (thinly sliced) Green onions (thinly…
