Miscellaneous

Dishing Out Recpies

January 20, 2020

Warm Lemon Pudding Cakes

This sweet treat -- courtesy of Once Upon a Chef -- has become quite the staple in our team-building events! Learn how to recreate this delicious […]
December 18, 2019

Tiramisu Mousse

This recipe is always a hit when entertaining.  Perfect for New Year's get-togethers! What You'll Need: 3 teaspoons instant coffee (I use the Starbucks Via packs) […]

What's New at lajollacooks4u

January 22, 2020

Health Benefits of Tea

It’s the beginning of the New Year, and many of us are looking to eat and live healthier, making tea a great option.  Here’s why switching […]
December 30, 2019

Who’s Been in My Kitchen: AristaMD

Last week, we welcomed our last group to visit us in 2019!  San Diego-based telehealth company, AristaMD, brought 15 of its team members for a special […]

Kitchen Tips

January 15, 2020

Best Herbs to Grow (and Eat!) this Winter

The days might be longer and the weather a little colder, but it doesn’t mean you have to give up on herbs just because it’s winter! […]
January 8, 2020

Organize for the New Year

It's a New Year and for many (including us) that means new diet plans, new exercise regimens, and new positive perspectives. Not every resolution will stick […]

Our Team Events

December 27, 2019

Team Building in the New Year

With the new year just beginning, there’s no better time to recognize and celebrate all your team’s accomplishments in 2019.  Here’s why throwing a team-building event […]
December 9, 2019

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
December 9, 2019

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
December 17, 2018

Lajollacooks4u Visits Local Nonprofit Kitchens for Good

A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in.  Chef Jodi […]
December 13, 2018

Who’s Been in My Kitchen: BD Biosciences

BD Biosciences visited our kitchen this month for the second time!   Known as one of the largest global medical technology companies in the world, the […]
September 25, 2018

Pickled Grapes

This dish is lovely to serve in salads or with a charcuterie plate. What You’ll Need: 1 cup white wine vinegar 1/2 cup granulated sugar 1 […]
September 17, 2018

Blintz Souffle

What You’ll Need: 2 cup sour cream 1/4 cup sugar 1/4 cup orange juice 7 eggs, beaten 1/4 cup tablespoons butter, melted 2 teaspoons pure vanilla […]
May 8, 2018

Fresh Dill Pesto

This pesto is so fresh and delicious, and enhances any fish, chicken or pasta. What You’ll Need: 2 cups fresh dill 1 cup flat leaf parsley […]
March 7, 2018

This Week, Lajollacooks4u is Going Grain-Free!

What does grain-free mean, exactly? Anything made with or from barley, corn, durum, kamut, millet, oats, rice, rye, sorghum, spelt, tuff, triticale, wheat (all varieties), wild […]
January 28, 2018

Roasted Broccolini with Sauteed Artichokes and Pine Nuts

What You’ll Need: 1 lb. fresh Broccolini (wash & pull off leaves) 1 ½ cup sliced artichokes (either frozen or canned drained) 1 Tablespoon minced garlic […]
January 24, 2018

Marinated Flank Steak

This is a delicious entrée – perfect for a night in or to celebrate a special event! What You’ll Need: 1-3 lb. Flank Steak 1/3 cup […]