Miscellaneous

Dishing Out Recpies

March 18, 2020

Wild Mushroom Soup

Mushrooms contain a great deal of vitamins and minerals -- such as folate, potassium and magnesium -- making them a superfood ingredient to any recipe.  This […]
March 14, 2020

Pan-Seared Chicken Breast with Dijon Sauce

  This is such a simple and elegant meal.  Perfect for spring! What You'll Need: 6 chicken breast fillets or chicken thighs Coarse sea salt and […]

What's New at lajollacooks4u

April 20, 2020

Community Supported Agriculture (CSA) Boxes

Want freshly picked produce delivered right to your door?  A CSA box, or a Community Supported Agriculture box, is a great way -- especially right now […]
April 14, 2020

All About Cooking Salts

One of Chef Jodi’s favorite ingredients is salt.  In fact, it’s a key ingredient for almost every one of her healthy and delicious recipes.  So, if […]

Kitchen Tips

March 31, 2020

Foods You Didn’t Know You Could Freeze

Did you know you can freeze more than just leftovers?  Many of us may be stockpiling each time we go to the grocery store, so here’s […]
March 18, 2020

Inspirational Home Projects

In order to slow the spread of the coronavirus within the U.S., we’ve all been advised to practice social distancing.  But how can we do this […]

Our Team Events

December 27, 2019

Team Building in the New Year

With the new year just beginning, there’s no better time to recognize and celebrate all your team’s accomplishments in 2019.  Here’s why throwing a team-building event […]
December 9, 2019

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
December 9, 2019

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
December 17, 2018

Lajollacooks4u Visits Local Nonprofit Kitchens for Good

A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in.  Chef Jodi […]
December 13, 2018

Who’s Been in My Kitchen: BD Biosciences

BD Biosciences visited our kitchen this month for the second time!   Known as one of the largest global medical technology companies in the world, the […]
September 25, 2018

Pickled Grapes

This dish is lovely to serve in salads or with a charcuterie plate. What You’ll Need: 1 cup white wine vinegar 1/2 cup granulated sugar 1 […]
September 17, 2018

Blintz Souffle

What You’ll Need: 2 cup sour cream 1/4 cup sugar 1/4 cup orange juice 7 eggs, beaten 1/4 cup tablespoons butter, melted 2 teaspoons pure vanilla […]
May 8, 2018

Fresh Dill Pesto

This pesto is so fresh and delicious, and enhances any fish, chicken or pasta. What You’ll Need: 2 cups fresh dill 1 cup flat leaf parsley […]
March 7, 2018

This Week, Lajollacooks4u is Going Grain-Free!

What does grain-free mean, exactly? Anything made with or from barley, corn, durum, kamut, millet, oats, rice, rye, sorghum, spelt, tuff, triticale, wheat (all varieties), wild […]
January 28, 2018

Roasted Broccolini with Sauteed Artichokes and Pine Nuts

What You’ll Need: 1 lb. fresh Broccolini (wash & pull off leaves) 1 ½ cup sliced artichokes (either frozen or canned drained) 1 Tablespoon minced garlic […]
January 24, 2018

Marinated Flank Steak

This is a delicious entrée – perfect for a night in or to celebrate a special event! What You’ll Need: 1-3 lb. Flank Steak 1/3 cup […]