Kitchen Tips

February 2, 2015

Kitchen Tips: Frozen and Fresh

Stay Cool and Fresh: Herbs and Your Freezer Stay Cool, Keep it Frozen: Your Freezer While some on the east coast are able to keep just […]
January 7, 2015

Kitchen Tips: Clean Cooking and Eating in the New Year

Chef Jodi has dished out some tips for keeping true to those New Year’s resolutions for clean cooking and eating! Clean eating what’s garden fresh: Cool […]
December 3, 2014

Kitchen Tips: Stay Sharp for the Holidays

The holidays will be here before we know it. Stay calm, keep sharp, and cook on! For the happiest holidays, it’s important to stay sharp and […]
November 7, 2014

Kitchen Tips: Theme of Thanksgiving

Chef Jodi is dishing out some wise words to prep for the big Turkey Day! If you haven’t already, mark your calendars: Thanksgiving is November 27, 2014. […]
October 8, 2014

Kitchen Tips: Fresh Fall Fruit Tricks

Tips and Tricks of the Trade for Fall Freshness The Autumn season means endless amounts of fresh fruits and vegetables- and we love everything Garden Fresh! […]
September 2, 2014

Kitchen Tips: All About the Freshness of Fruits

Our Kitchen Tips this month are focused on: FRUITS. With summer slowly fading away like those hard-earned tans, we’re going to miss all of the joys […]
August 8, 2014

Kitchen Tips: Too Hot and Too Cool

These Kitchen Tips are too cool and too hot The summer season may be reaching its final month, but we’re still feeling the heat at Lajollacooks4u. Maybe […]
July 8, 2014

Kitchen Tips: Stay Fresh…Garden Fresh

Keep cool and [garden] fresh this summer with these Garden to Table tips! At Lajollacooks4u, we are all about clean, fresh eating and growing our own […]
June 5, 2014

Kitchen Tips: Grilling La Vida Loca

Chef Jodi’s tips for spicing up those grill skills with Latin flavors! Time to get fired up for Grill Season! Put away the ground beef and […]