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Kitchen Tips

Winter Fruits and Veggies: What’s In-Season Now

Source: petitegourmets.com With the cold and flu season (not to mention the Omicron variant) being in full swing right now, eating nutritiously has never been so important.  Thankfully, this time…

How to Build Your Own Charcuterie Board

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Source: healthyfamilyproject.com Who doesn’t love a perfectly arranged spread of meat, cheese, crackers, and condiments?  Charcuterie boards are trending right now and are a great addition to any get-together. But…

Holiday Cookies to Gift and Enjoy

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What better time of the year to make holiday cookies!  Here are our tried-and-true recipes, guaranteed to be savored by anyone who takes a bite. Pecan Crescent Cookies This is…

Chef Jodi’s 2021 Thanksgiving Menu

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Thanksgiving is here, and if you’re cooking this year and need some inspiration, you’ve come to the right place!  The following menu is what Chef Jodi will be cooking for…

November Produce Guide

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Source: www.mccormick.com   What’s in-season this month? Even though the days are shorter, and the temps are cooler now, November is still a great month for eating a colorful array…
Good, Housekeeping, Grapes

Everything Grapes

It is harvest season for grapes, and we’re here to shed some light on this nutritious fruit! Grapes are a form of berry and come in two different forms: table…
Labor Day, Cooking, Recipes

Chef Jodi’s Labor Day Menu

Labor Day is this weekend, so if you plan on celebrating (safely, of course), we’re here with a little food inspiration to help you plan out your menu.  Below are…
Peach, Stone Fruit, Storing

How to Select, Store and Cook Stone Fruit

Now that we’re at the peak of the summer season, it’s time to take advantage of stone fruits! What are stone fruits, you ask?  They’re peaches, nectarines, plums, apricots, cherries…

Favorite Summertime Recipes

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Summer is in full swing, so if you’re looking for some refreshing recipes to help you beat the heat, you’ve come to the right place!  Check out our favorite dishes…
Cooking, Recipes, Pickling

All About Pickling

Pickling is trending right now, and it’s the easiest way to preserve summer’s flavors.  All you need is a little vinegar, salt, sugar and select spices, and you can transform…

Chef Jodi’s 4th of July Menu

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It’s time to celebrate Independence Day, and if you’re looking for some menu inspiration, you’ve come to the right place!  Chef Jodi is all about celebrating diversity this holiday, so…
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