Dishing Out Recipes

September 18, 2020

Paleo Apple Coffee Cake

This is a delicious dish for Rosh Hashanah! What You'll Need: Topping 3 to 4 tablespoons butter softened at room temperature 1 cup chopped pecans 2 […]
September 7, 2020

Almond Butter Balls

What You'll Need: 1 cup crunchy non-salted almond butter or crunchy peanut butter 1/4 cup honey or maple syrup 3/4 cup shredded, unsweetened coconut 1 cup course […]
September 3, 2020

Mexican Bread Pudding

This is a delicious recipe created by Chef Isabel Cruz.  Great for warm summer nights! What You'll Need: Bread Pudding: 3 eggs 1 1/2 cups half […]
September 3, 2020

Grilled Fish Tacos

This is as Californian as it gets!! In Southern California, we are known for our fresh fish tacos! Try this recipe this Labor Day weekend. What […]
August 7, 2020

Frozen Chocolate-Covered Banana Bites

This is a great after-school snack.  It's so easy to make and is a guaranteed crowd-pleaser! What You'll Need: 4 bananas, Cut into 2 inch pieces […]
August 3, 2020

Avocado Sauce

    This sauce gives a fresh California twist on guacamole!  Great for quesadillas and fish tacos! What You'll Need: 3 – 4 firm-ripe medium avocados, […]
July 30, 2020

Grilled Chicken Salad

What You'll Need: 2 to 3 chicken breasts or 1/2 rotisserie chicken, shredded 1 pound asparagus, sliced on the diagonal 1/2 pound sugar snap peas, ends […]
July 17, 2020

Pico de Gallo

  If this doesn't scream summer, I don't know what does! Simple and delicious. What You'll Need: 1/2 finely diced onion 1/3 cup chopped fresh cilantro […]
July 17, 2020

Farm Fresh Stirfry

This recipe was inspired by my weekly farm baskets from Yasukochi Farms.  It's not only super nutritious and perfect for summer, but incredibly easy to make, […]