Dishing Out Recipes

November 17, 2018

Black-Bottom Banana Cream Pie

This foodandwine.com recipe has always been hit in the Lajollacooks4u kitchen! Try it out this Turkey Day. What You’ll Need: Crust 1 ½ cups fine graham […]
November 17, 2018

Hasselback Butternut Squash

This is one of our favorite dishes for Thanksgiving, courtesy of bonappetit.com.  Guaranteed to wow your guests this holiday! What You’ll Need: 1 large butternut squash […]
November 10, 2018

Herbed Sauteed String Beans

What You’ll Need: 1 pound fresh string beans 2 Tablespoons olive oil 2 Tablespoons fresh chopped cilantro 2 Tablespoons fresh chopped flat-leaf parsley 1 Tablespoon minced […]
November 7, 2018

Aleppo and Citrus-Spiced Turkey

Want a new and exciting turkey recipe for Thanksgiving? Try this one out this season! What You’ll Need: For Rub: 1 17 – 24 pound turkey […]
October 20, 2018

Baked Apples and Pears

Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]
October 20, 2018

Pumpkin Soup with Sage

This is a delicious seasonal soup for you and your family to enjoy.  Feel free to substitute butternut squash for pumpkins, if desired. What You’ll Need: […]
October 3, 2018

Paleo Pumpkin Bread

This is a delicious fall dish that caters to everyone’s palates – enjoy! What You’ll Need: 4 eggs 1 15-oz. can pumpkin puree 5 Tablespoons coconut […]
September 17, 2018

Grandma Dorothy’s Coffee Cake

This was my Grandmother’s recipe and was one of my most favorite cakes growing up!  A perfect recipe for the Jewish holidays! What You’ll Need: ¾ […]
September 15, 2018

Falafel Salad

What You’ll Need: ½ cup Tahini sauce ½ cup Italian dressing 1-2 Tablespoons lemon juice 10 falafel balls (broken up into pieces) 3 cups shredded cabbage […]