Dishing Out Recipes

March 3, 2019

Warm Berry Coulis

This is an enticing blend of fresh fruits mixed with just a hint of sugar. Celebrate the sweetness of spring by topping off some Greek yogurt […]
March 3, 2019

Herb-Crusted Halibut with Caper Vinaigrette

This is one of our favorite main courses.  You can use it on many varieties of fish.  We often use chicken for this recipe, as well. […]
March 2, 2019

Vermicelli Rice Pilaf

This delicious side dish is featured in our cookbook – pairs well with so many dishes and is simple to make! What You’ll Need: 1 cup […]
March 1, 2019

Lemon Crème Brûlée Tart with Raspberries

Nothing says spring quite like this sweet treat!  This lemon crème brulee is both light and creamy and perfect for you and your loved ones. What […]
February 15, 2019

Three-Layer Flourless Chocolate Cake

This is inspired and adapted from The Smitten Kitchen – fabulous if you’re looking for a gluten-free dessert! What You’ll Need: Cake layers 12 oz 72% […]
February 12, 2019

Chocolate Peanut Butter Cake with a Salted Caramel Glaze

What You’ll Need: Chocolate Peanut Butter Cake Nonstick cooking spray 2 cups unbleached flour 4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 […]
February 12, 2019

Chocolate-Dipped Oreo Bites

What You’ll Need: 1 14-oz. package of Oreos 1 8-oz. package of cream cheese, softened 1 12-oz. package of chocolate chips, melted What You’ll Need: Crush […]
January 31, 2019

Deviled Eggs with Smoked Salmon

Our friend, Loyce Reuben, inspired us with this delicious recipe! What You’ll Need: 8 large eggs 1/2 cup smoked salmon, finely chopped Dill pickle, finely chopped […]
January 31, 2019

Cherry Tomato Crostini with Homemade Herbed Goat Cheese

What You’ll Need: Herbed Fresh Goat Cheese 2 cups whole goat’s or cow’s milk yogurt 1 generous Tablespoon fresh mixed herbs (be sure to include chives, […]