Summer Tips for Fruits and Veggies
Source: Diabetes UK Summer is here, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get your hands on! Their…
Posts by LaJollaCooks4U
Chef Jodi’s Father’s Day Menu 2022
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Fathers are easy to celebrate, as they are so touched to be the king for the day. Cooking for them can be so simple and delicious and is a great…
Corn and Shiitake Mushrooms over Arugula and Goat Cheese
Source: foodwishes.com This is a fabulous salad — you will love this!! Serve as a side dish or as a stand-alone meal. What You’ll Need: 4 ears of corn, husked…
Ole & Steen Cinnamon Society Cakes
This is one of the most fabulous pastries we’ve ever made! Inspired by a recent trip to New York City, this recipe is a MUST if you’ve got a little…
Spiced Ground Meat Skewers
Source: NYTimes Cooking We love this recipe, courtesy of the New York Times! And just in time to welcome in summer. We like to use ground turkey and Urfa…
Chef Jodi’s Memorial Day Menu 2022
Memorial Day is this weekend, so if you’re looking for a little bit of cooking inspiration for this festive holiday, you’ve come to the right place! Here’s what Chef Jodi…
Grilling 101: Tips for your Summer BBQ
Summer is around the corner, and there’s no better way to enjoy warm summer evenings than out by the grill with your family and friends! Here’s what you need to…
Blueberry Baked Oatmeal
This has quickly become one of our favorite recipes, thanks to Once Upon a Chef! Try this out this weekend for Mother’s Day brunch. Source: Once Upon a Chef What…
Lemon Garlic Pasta
Source: pinchandswirl.com This is our new summer favorite recipe, courtesy of Pinch and Swirl. It is so light, flavorful, and delicious! Simply add grilled shrimp or grilled salmon for a…
Grape Dumplings
Source: NYT Cooking Looking for an out-of-the-box recipe to make this Mother’s Day? Try this one, courtesy of New York Times Cooking. What You’ll Need: For the Dumplings: 1/2 cup/75…
Focaccia with Prosciutto, Burrata, Arugula, and Truffle Oil
This is a light and delicious recipe for the warm summer months! What You’ll Need: 8 ounces Burrata cheese 8 ounces prosciutto, thinly sliced 1 to 2 tablespoons olive oil…
Individual Key Lime Pies
Source: foodnetwork.com Who wouldn’t love these? Try this delicious springtime treat, courtesy of our friends over at The Food Network. What You’ll Need: For the Lime Curd: 1 cup lime…
Lemon Chicken Breasts
Source: foodnetwork.com Try this delicious spring-time recipe, courtesy of the Food Network! What You’ll Need: ¼ cup good olive oil 3 tablespoons minced garlic (9 cloves) 1/3 cup dry white…
Roasted Fennel and Grape Salad
Source: NYT Cooking A fabulous spring salad, courtesy of New York Times Cooking. What You’ll Need: For the Salad: ¼ cup walnut halves 2 medium fennel bulbs, about 1…
Best Herbs to Grow (and Eat!) This Spring
Source: www.pccmarkets.com It’s spring! The days are longer, and the weather is warmer – making now a great time to devote to gardening. Take it from Chef Jodi –…
Roasted Cabbage and Onions
This recipe is ideal for St. Patty’s Day tomorrow. Easy and delicious, too! What You’ll Need: 1 head cabbage 1 large yellow onion 2 Tablespoons olive oil Sea salt and…
