Source: tasteofhome.com This delicious dish is so versatile! Perfect for feeding a large crowd, as well as an intimate gathering. It’s also a big hit for our team-building events and…
It is National Nutrition Month, and the San Diego Food Bank invited Chef Jodi to appear on KUSI San Diego earlier this week to speak about the USDA’s MyPlate nutrition…
This is one of our favorite main courses, and it not only works for chicken, but fish, as well! So many possibilities. What You’ll Need: Herb Crust 4 fresh halibut…
Source: SheLikesFood.com This is inspired and adapted from The Smitten Kitchen – fabulous if you’re looking for a gluten-free dessert! What You’ll Need: Cake layers 12 oz 72% dark chocolate,…
Source: www.foodnetwork.com Our friend, Loyce Reuben, inspired us with this delicious recipe! What You’ll Need: 8 large eggs 1/2 cup smoked salmon, finely chopped Dill pickle, finely chopped 1 Tablespoon…