Nectarine & Blackberry Crostata
This is an absolutely fabulous recipe and a crowd-pleaser in all of our cooking classes! Feel free to use ready-made pie dough to make it even easier. What You’ll Need:…
Posts by Natalie Baker
Grilled Stone Fruit
This is a delicious summer dish that is extremely popular in our team-building events! What You’ll Need: 6 Stone Fruits (Peaches, Nectarine and/or Plums) 2 tablespoons of balsamic vinegar 1-2…
Mango Mint Mojito
We recently incorporated this fresh cocktail into our team-building events and corporate cooking challenges, and it has been a big hit! Make these for a delicious summertime refresher. What…
Strawberry Shortcake
If this isn’t your go-to summer dessert, we don’t know what is! Light and fresh – simply delicious! What You’ll Need: Shortcakes: 2 hard-boiled egg yolks, cooled 1 1/3 cups…
Cajun Sweet Potato Wedges
What You’ll Need: 2-3 large sweet potatoes (or yams), sliced in wedges 2-3 Tablespoons of olive oil 2-3 Tablespoons Cajun spice (or blackened seasoning) Blackened Seasoning 1 ½ Tablespoons paprika…
Flatbread with Grilled Tomato Basil Sauce
I love making this recipe, the dough is quick and easy and grilling the flatbread is a blast. Topped with the tomato basil sauce, you can’t beat it! What You’ll…
Turkey Burgers
What You’ll Need: 1 small onion, finely diced 1 Granny Smith apple, grated 2 teaspoons minced garlic 1 Tablespoon olive oil 1 -2 pounds ground turkey 1/3 cup Italian bread…
Rocky Road Chocolate Cake
This is one decadent cake – so moist and delicious! You can be creative and add any toppings you want. What You’ll Need: ¾ cup butter, softened 2 cups…
Deconstructed Caesar Salad
We borrowed this go-to meal – ready in 20 minutes – from Epicurious. It has all the elements of a classic chicken Caesar salad, but instead of tossing the ingredients…
Lamb Sliders
Delicious and a great alternative to classic burgers, serve with a cucumber yogurt sauce. What You’ll Need: 1 pound ground lamb or beef ½ red onions, diced, with one sliced…
Chef Jodi’s Memorial Day Menu
Memorial Day is this weekend, so if you’re looking for a little bit of cooking inspiration for this festive holiday, you’ve come to the right place! Here’s what Chef Jodi…
Grilled Eggplant Stacks with Manchego Cheese
Source: The Food Network We top these with Chimichurri sauce, drizzled with balsamic vinegar or even tomato sauce. Light and simply delicious! What You’ll Need: 2 -3 medium globe eggplants…
Celebrate Cinco de Mayo
Cinco de Mayo is this weekend, so get ready to celebrate! But did you know the origin of this annual celebration? Contrary to popular belief, May 5 isn’t Mexico’s Independence…
Vegetable Frittata
Source: tasteofhome.com This is a delicious — and nutritious — breakfast/brunch option, especially for Mother’s Day! Feel free to use any vegetables and cheese you desire. What You’ll Need: 2…
Spring Tablescapes
Spring is here, so it’s time to refresh your table with some crisp linens, fresh blooms and bright colors. Need some extra guidance? Here are four tips when preparing your…
Chef Jodi’s Passover Menu
Passover doesn’t begin until next Friday, but it’s never too early to get started on your holiday menu! Below are some recipe ideas straight from Chef Jodi – many of…
