Jodi Abel

September 11, 2019

Who’s Been in My Kitchen: Google and Experian

We kicked off September with a bang – welcoming two HUGE company names into our kitchen! Jennifer Chason, Director of Cloud Enterprise at Google, was looking […]
December 17, 2018

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
December 17, 2018

Lajollacooks4u Visits Local Nonprofit Kitchens for Good

A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in.  Chef Jodi […]
December 13, 2018

Who’s Been in My Kitchen: BD Biosciences

BD Biosciences visited our kitchen this month for the second time!   Known as one of the largest global medical technology companies in the world, the […]
December 6, 2018

Holiday Edible Gifts

Looking for a unique way to spread the cheer this holiday season? Try gifting these Chocolate-dipped Spoons!  Simply dip in hot coffee or hot milk for […]
November 29, 2018

Lajollacooks4u Featured on Fox 5 Local News

Last week, Chef Jodi was asked to do a segment about food safety for Thanksgiving for San Diego’s Fox 5 News.  Check it out here.
November 27, 2018

Who’s Been in My Kitchen: November Culinary Team-Building

November has been a busy month of team building!  Most recently, we hosted 12 members of Illumina – who’s been a guest of ours multiple times […]
November 17, 2018

Black-Bottom Banana Cream Pie

This foodandwine.com recipe has always been hit in the Lajollacooks4u kitchen! Try it out this Turkey Day. What You’ll Need: Crust 1 ½ cups fine graham […]
November 17, 2018

Hasselback Butternut Squash

This is one of our favorite dishes for Thanksgiving, courtesy of bonappetit.com.  Guaranteed to wow your guests this holiday! What You’ll Need: 1 large butternut squash […]