Jodi Abel

September 23, 2020

Three Reasons Why Your Team Needs to Book a Virtual Cooking Event This Fall

Earlier this summer, we unveiled our new Virtual Cooking Packages to our guests, and already we’ve seen a spike in demand from our customers as the […]
September 23, 2020

Who’s Been in Our Virtual Kitchen: Trend Micro Visits for a Second Time!

We were thrilled to welcome the Trend Micro team again! This time, nearly 35 participants joined us mainly from the southeast part of the country for […]
September 18, 2020

Paleo Apple Coffee Cake

This is a delicious dish for Rosh Hashanah! What You'll Need: Topping 3 to 4 tablespoons butter softened at room temperature 1 cup chopped pecans 2 […]
September 15, 2020

Lajollacooks4u Earns 2020 TripAdvisor Travelers’ Choice Award

Lajollacooks4u is proud to announce that it has been recognized as a 2020 Travelers' Choice award winner!  Based on a full year of TripAdvisor reviews, prior […]
September 7, 2020

Almond Butter Balls

What You'll Need: 1 cup crunchy non-salted almond butter or crunchy peanut butter 1/4 cup honey or maple syrup 3/4 cup shredded, unsweetened coconut 1 cup course […]
September 3, 2020

Chef Jodi Tapes Cooking Demonstrations with Chef de Cuisine Education Foundation

Earlier this week, Chef Jodi did a video taping for Chef de Cuisine Education Foundation., where she made her signature Parmesan Cheese Basket and a Seasonal […]
September 3, 2020

Mexican Bread Pudding

This is a delicious recipe created by Chef Isabel Cruz.  Great for warm summer nights! What You'll Need: Bread Pudding: 3 eggs 1 1/2 cups half […]
September 3, 2020

Chef Jodi’s Labor Day Menu

Labor Day is this weekend, so if you plan on celebrating (safely, of course), we're here with a little food inspiration to help you plan out […]
September 3, 2020

Grilled Fish Tacos

This is as Californian as it gets!! In Southern California, we are known for our fresh fish tacos! Try this recipe this Labor Day weekend. What […]