Blog

Dishing Out Recpies

August 1, 2019

Mixed Greens with Fresh Berries, Roasted Purple Onion and Fennel

Here in Southern California, we love using whatever is seasonal and fresh.  Right now, berries are at their peak – making this the perfect summer salad!  […]
July 31, 2019

Nectarine & Blackberry Crostata

This is an absolutely fabulous recipe and a crowd-pleaser in all of our cooking classes! Feel free to use ready-made pie dough to make it even […]

What's New at lajollacooks4u

August 15, 2019

Who’s Been in My Kitchen: Private Cooking Party in Walnut Creek, CA

Summer is a great time to celebrate special occasions, so we were thrilled when we were asked to host a private birthday party in Walnut Creek! […]
July 31, 2019

Who’s Been in My Kitchen: Vistage’s Second Visit & Heron Therapeutics

Our summer of team building continues! Vistage International visited our kitchen for the second time last week.  Jennifer Vedehnal brought five members of her speaker relations […]

Kitchen Tips

July 31, 2019

How to Select, Store and Cook Stone Fruit

Now that we’re at the peak of the summer season, it’s time to take advantage of stone fruits! What are stone fruits, you ask?  They’re peaches, […]
July 30, 2019

Summer Tips for Fruits and Veggies

Labor Day is just around the corner, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get […]

Our Team Events

August 14, 2019

Overcoming the Summer Slump at Work

It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
December 17, 2018

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]