Blog

Dishing Out Recpies

August 28, 2019

Roasted Garbanzo Beans

What You’ll Need: 2 cans garbanzo beans, rinsed and drained 1 Tablespoon olive oil Sea salt and pepper What to Do: Preheat oven to 400 degrees […]
August 28, 2019

Sun-dried Tomato Cucumber Roll-ups

              This is another great after-school snack, as well as a nice appetizer during our team-building events, that is simple […]

What's New at lajollacooks4u

September 11, 2019

Who’s Been in My Kitchen: Google and Experian

We kicked off September with a bang – welcoming two HUGE company names into our kitchen! Jennifer Chason, Director of Cloud Enterprise at Google, was looking […]
August 28, 2019

Lajollacooks4u Expands Team as We Gear Up for Busy Fall Season

We’re excited to announce that we’ve expanded our team as we gear up for a busy fall season!  We’ve seen record growth so far in 2019, […]

Kitchen Tips

August 28, 2019

Back-to-School Snack Ideas

The kids are back in school, and it’s time to start thinking about some after-school snacks!  Never fear, though — we’re here to help you out […]
July 31, 2019

How to Select, Store and Cook Stone Fruit

Now that we’re at the peak of the summer season, it’s time to take advantage of stone fruits! What are stone fruits, you ask?  They’re peaches, […]

Our Team Events

August 28, 2019

Three Reasons Why You Need to Book a Private Cooking Party This Fall

This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives.  […]
August 14, 2019

Overcoming the Summer Slump at Work

It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]