Sample Menu

Antipasti (Hors d'oeuvres)

  • Focaccia with pesto, grilled vegetables and feta cheese
  • Parmesan Cheese Baskets with Balsamic Pears
  • 2005 Luna Pinot Grigio

Primo (First)

  • Chickpea Soup
  • Pear and Smoked Mozzarella Salad

Secondo (Second)

  • Herb rubbed rotisserie Leg of Lamb With a Mustard Sauce
  • Polenta with Mushrooms
  • 2003 Clos Du Bois Cabernet Sauvignon

Dolci (Dessert)

  • Chocolate Melting Cake