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Antipasti (Hors d’oeuvres)
- Focaccia with pesto, grilled vegetables
and feta cheese
- Parmesan Cheese Baskets with Balsamic Pears
- 2005 Luna Pinot Grigio
Primo ( First)
- Chick Pea Soup
- Pear and Smoked Mozzarella Salad
Secondo ( Second)
- Herb rubbed rotisserie Leg of Lamb With a
Mustard Sauce
- Polenta with Mushrooms
- 2003 Clos Du Bois Cabernet Sauvignon
Dolci (Dessert)
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