Farmer's Market and Farm-to-Table Cooking Class
Where better to accumulate your culinary inspiration than a local Farmer’s Market!
Learn all about farm-to-table cuisine, what is seasonal and why locally grown produce is in such high demand. Experience San Diego’s Little Italy, where the pasta is made fresh daily and many ingredients are imported directly from Italy. Or visit La Jolla’s Farmer’s Market where local artisans and organic growers all display their fabulous products.
Together with Chef Jodi you will select the most magnificent produce and ingredients to create an unbelievable and memorable meal together!
$300.00 per person.
2 person minimum.
Approximately 4 – 5 hours.